Cat Doo Malay Kitchen
Southeast Asian cuisine · ⭐ 4.6
Shop P8, Ground Floor, Phase IV Vanke Plaza, No. 55, Jihua Fifth Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop P8, Ground Floor, Phase IV Vanke Plaza, No. 55, Jihua Fifth Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong, Tom Yum Seafood Salad, Cold-Mixed Clams.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: Shop P8, Ground Floor, Phase IV Vanke Plaza, No. 55, Jihua Fifth Road
- Popular dishes: Tom Yum Goong, Tom Yum Seafood Salad, Cold-Mixed Clams, Kaya Toast, Padang Chicken Curry Noodles
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Dishes
Tom Yum GoongTom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
Tom Yum Seafood SaladA Thai-style seafood salad featuring a tangy and spicy broth made with lemongrass, kaffir lime leaves, chili, and fish sauce, served with fresh shrimp and shellfish.
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Kaya ToastKaya Toast is a Singaporean breakfast favorite, featuring toasted bread spread with kaya jam made from coconut milk, eggs, sugar, and pandan leaves.
Padang Chicken Curry NoodlesA flavorful Thai noodle dish featuring chicken cutlets in a rich coconut-based curry sauce, served with rice noodles, vegetables, and eggs.
Basa Laksah NoodlesBasa Laksah noodles feature basa fish slices cooked in a rich, spicy coconut-based broth with lemongrass, chili, turmeric, and other Southeast Asian spices. Made with thin rice or egg noodles, the dish offers a fragrant, spicy-savory taste with a creamy coconut finish.
Batu Gajah Meat Bone TeaA traditional Malaysian Chinese dish made by slow-cooking pork bones and ribs with a blend of herbs and spices, resulting in a rich, aromatic broth often served with rice noodles.
Handcrafted Jasmine Lemon TeaHand-mixed jasmine lemon tea made with fresh lemon slices and jasmine green tea, blended with ice and sweetener like syrup or honey. The lemon slices are gently rubbed by hand to blend the tea and fruit aromas before serving chilled.
Coconut Fragrant Sour Fish Soup with LemonFresh fish is simmered with coconut milk, lemon juice, and pickled vegetables. Golden in color, the soup is tangy, spicy, and fragrant with a rich coconut aroma and refreshing citrus notes.
Seafood LaksaSeafood laksa is a Southeast Asian dish with a coconut milk-based broth, featuring shrimp, fish, clams, and other seafood, served with rice noodles or flat rice noodles, seasoned with lemongrass, chili, turmeric, and curry leaves.
Martha Curry Chicken Rice BowlDelicious chicken cutlet served over rice with a rich curry sauce and fresh vegetables.- White Tom Yum Pork TrotterWhite Tom Yum Pork Trotter features pork trotters simmered in a clear, aromatic broth with Thai herbs like lemongrass and kaffir lime leaves, offering a refreshing yet spicy flavor.
Malay Sambal Chicken Leg RiceMalay Sambal Chicken Leg Rice features marinated chicken leg cooked in spicy sambal sauce, served over rice with vegetables.