Tangwu • Hotpot Specialty Store (Nanhu Road Branch)
Hot pot · ⭐ 4.7
No. 716 Shuyuan South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 716 Shuyuan South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shrimp Dumplings with Shrimp Paste, Beef Tenderloin, Old Hot Pot Under the Residential Building.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.7
- Address: No. 716 Shuyuan South Road
- Popular dishes: Shrimp Dumplings with Shrimp Paste, Beef Tenderloin, Old Hot Pot Under the Residential Building, Fresh Duck Blood, Osmanthus Ice Tofu Pudding
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Dishes
Shrimp Dumplings with Shrimp PasteA Cantonese dish featuring shrimp paste wrapped in thin dumpling wrappers, steamed or boiled and served in broth for a delicate, savory taste.
Beef TenderloinA dish made from tender beef cut from the back of the cow, sliced thin and quickly cooked in broth or hot pot for a delicate, juicy texture.
Old Hot Pot Under the Residential BuildingA traditional Sichuan hot pot made with spicy oil and aromatic spices, served with fresh ingredients like beef, tripe, and blood pudding.
Fresh Duck BloodFresh duck blood is a dish primarily made with duck blood, typically blanched in boiling water until set, then served plain or with seasonings and sauces. It can also be cooked with vegetables or meats for layered flavors.
Osmanthus Ice Tofu PuddingGuihua Bing Douhua is a cold dessert made from soft tofu, chilled and cut into cubes, served with osmanthus flowers and rock sugar syrup. Tofu is pressed to remove excess water, molded, chilled, then topped with a sweet sauce of osmanthus and rock sugar syrup, finished with a sprinkle of dried osmanthus.
Braised Chicken FeetFresh chicken feet slowly braised in a secret spice broth, resulting in tender and flavorful bites.
Henan-style Traditional Handmade Fried Dough SticksMade from flour, water, yeast, and a small amount of salt, Henan-style traditional handmade fried dough sticks are kneaded, fermented, stretched, and deep-fried. They have a golden crispy exterior and soft, elastic interior with a rich aroma, commonly served as a traditional Chinese breakfast staple.
Grade A Wagyu Beef SlicesPremium Wagyu beef slices with fine marbling, tender and juicy when briefly cooked in hot pot or grilled.
贡菜肉丸贡菜肉丸是一道以猪肉馅为主要原料，加入贡菜（一种干制的茎用芥菜）拌匀后制成肉丸，经煮熟或蒸熟而成的菜肴。贡菜在烹饪前需泡发，与肉馅混合后捏成丸子状，口感爽脆，肉质鲜嫩。
Lightly Braised Intestine StripsA dish made of pork intestines gently braised in a spiced broth, offering a soft and flavorful texture with mild heat.
Spicy Flame Tender BeefTender beef slices marinated in spicy sauce and stir-fried quickly with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.