Zhile Xiangchuan Fang · Remember Chengdu Flavor (Guojiaqiao Branch)
Hot pot · ⭐ 4.2
No. 2, Ke Hua Street, Annex No. 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Ke Hua Street, Annex No. 2. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baby Potatoes, Beef Skewers, Special Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 2, Ke Hua Street, Annex No. 2
- Popular dishes: Baby Potatoes, Beef Skewers, Special Beef Tenderloin, Zhile Red Pot, Zhile Handmade Ice Jelly
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Dishes
Baby PotatoesSmall potatoes is a dish primarily made with small potatoes as the main ingredient, typically cooked after being washed. Common preparation methods include steaming, boiling, stir-frying, or roasting, and it can be seasoned with scallions, ginger, garlic, or combined with meats and vegetables during cooking.
Beef SkewersBeef skewers are made by cutting fresh beef into chunks, threading them onto bamboo sticks, marinating, and then grilling or boiling. Typically cooked with vegetables like bell peppers, onions, and potatoes, and served with a special dipping sauce.
Special Beef TenderloinSpecial beef tenderloin made with tender beef and vegetables, slow-cooked in a secret sauce for rich flavor.
Zhile Red PotA spicy Sichuan-style hot pot made with beef, tripe, tofu skin, and potatoes in a rich red chili sauce.
Zhile Handmade Ice JellyA refreshing dessert made from natural starch, served chilled with sweet syrup and toppings like peanuts and fruits.
Zhile Special Chili Oil DipA spicy chili oil dip made with sesame paste, peanut butter, chili oil, garlic, scallions, and cilantro, commonly used in Sichuan hot pot or cold dishes.
Zhi Le Jun GanA Sichuan-style dish made with pork liver stir-fried quickly with vegetables, known for its spicy and numbing flavor.
Celery BeefCelery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
Bawang Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and then simmered in a secret sauce, resulting in tender meat with rich flavor.
Spiced Braised Quail EggsSpiced boiled quail eggs are a dish made primarily from quail eggs, which are boiled, peeled, and slowly simmered in a seasoned sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to infuse the eggs with rich aroma.