Banzhi Suzu · Japanese-style Charcoal Grill Yakitori Izakaya (Yadong Qihao Branch)
日料 · ⭐ 4.5
Room 6-2-01, 2nd Floor, Building 6, Yadong No. 7 Cultural and Creative Park, No. 7, Songhuajiang Road, Development Zone (Parking Lot Building; accessible directly by parking lot elevator)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Room 6-2-01, 2nd Floor, Building 6, Yadong No. 7 Cultural and Creative Park, No. 7, Songhuajiang Road, Development Zone (Parking Lot Building; accessible directly by parking lot elevator). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken Thigh, Hakata Tonkotsu Ramen, Pork Bone Soup Tonkotsu Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 日料
- Rating: 4.5
- Address: Room 6-2-01, 2nd Floor, Building 6, Yadong No. 7 Cultural and Creative Park, No. 7, Songhuajiang Road, Development Zone (Parking Lot Building; accessible directly by parking lot elevator)
- Popular dishes: Scallion Chicken Thigh, Hakata Tonkotsu Ramen, Pork Bone Soup Tonkotsu Ramen, Sukiyaki Hot Pot, Wasabi Chicken Breast
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Dishes
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Hakata Tonkotsu RamenA rich pork bone broth-based ramen from Hakata, featuring thin noodles, chashu pork, soft-boiled egg, bamboo shoots, and seaweed.
Pork Bone Soup Tonkotsu RamenA rich pork bone broth served with tonkotsu ramen, topped with char siu, soft-boiled egg, and green onions.
Sukiyaki Hot PotSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, tofu, green onions, and Chinese cabbage. The ingredients are cooked together in a pot with a specially prepared sweet sauce, and can be enjoyed with raw egg as a dipping sauce to enhance the smooth texture.
Wasabi Chicken BreastChicken breast marinated in wasabi sauce and pan-seared to perfection, offering a delicate balance of spiciness and tenderness.
Yuzu Pepper Chicken TenderloinA dish featuring tender chicken breast marinated in yuzu juice and black pepper, resulting in a refreshing and subtly spicy flavor.
Salt-Roasted Chicken HeartsSalt-grilled chicken hearts are made by cleaning the hearts, coating them evenly with salt, and marinating before roasting until fully cooked, resulting in a slightly charred exterior and tender interior.
Salt-Roasted Chicken WingsSalt-roasted chicken wings are made by marinating chicken wings in salt and then roasting them. The wings absorb the salt's flavor and become crispy on the outside while remaining tender and juicy inside, preserving the original taste of the chicken.
Salt-Roasted Chicken ThighA dish made by marinating chicken thighs in salt and roasting them until crispy outside and tender inside, with a savory, salty flavor.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.