Bai Wei Xian Chinese Fast Food (Fangjiayao Branch)
小吃快餐 · ⭐ 3.6
No. 23, Fangjiayao, Lane 275, Fangxia Village
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Fangjiayao, Lane 275, Fangxia Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Suntory Beer, Pan-fried Yellow Croaker, Bamboo Mushroom and Egg Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 23, Fangjiayao, Lane 275, Fangxia Village
- Popular dishes: Suntory Beer, Pan-fried Yellow Croaker, Bamboo Mushroom and Egg Stir-fry, Stir-Fried Chrysanthemum Greens, Braised Eggplant
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Dishes
Suntory BeerSuntory Beer is a Japanese brand of beer made from premium barley, hops, and pure water, offering a crisp and refreshing taste with subtle malt aroma and a slightly bitter finish.
Pan-fried Yellow CroakerPan-fried yellow croaker is a Chinese dish made by marinating fresh small yellow croakers and frying them until golden brown, resulting in crispy skin and tender flesh.
Bamboo Mushroom and Egg Stir-fryA simple and nutritious dish made by stir-frying fresh bamboo mushrooms with eggs, resulting in a tender and flavorful meal.
Stir-Fried Chrysanthemum GreensA simple and healthy dish made by quickly stir-frying fresh chrysanthemum greens with minimal seasoning to preserve their natural flavor.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Braised Duck BloodStewed duck blood is a dish featuring duck blood as the main ingredient, blanched and then simmered with scallions, ginger, garlic, soy sauce, and sugar to absorb the rich flavors, resulting in a smooth texture and bright red color.
Celery with Tofu SheetsCelery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
Garlic Stir-Fried Long BeansA classic Chinese dish made with fresh long beans stir-fried with garlic, offering a crisp texture and rich garlic flavor.
Stir-fried Leek with Bean Curd SheetsA classic Chinese dish made by stir-frying fresh leeks with bean curd sheets, resulting in a crisp and fragrant side dish.