Star Noodles (Luosifen)
小吃快餐 · ⭐ 4.3
2nd Floor, Building 3, Linghui Plaza, Intersection of Nanshi Street and East Suzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building 3, Linghui Plaza, Intersection of Nanshi Street and East Suzhou Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Snail Noodles, Original Luosifen, Char Siu Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: 2nd Floor, Building 3, Linghui Plaza, Intersection of Nanshi Street and East Suzhou Avenue
- Popular dishes: Three Delicacies Snail Noodles, Original Luosifen, Char Siu Rice Noodles, Crispy Pork Strips, Fried Egg
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Dishes
Three Delicacies Snail NoodlesThree-delight Luosifen is a specialty rice noodle dish based on Luosifen, enhanced with shrimp, squid, and pork. Cooked noodles are served in a spicy-sour broth, topped with stir-fried ingredients and the three fresh flavors, then garnished with peanuts and cilantro.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Char Siu Rice NoodlesChar siu Guilin rice noodles feature marinated pork tenderloin grilled and served with Guilin-style rice noodles, pickled beans, green onions, cilantro, and a special sauce. The noodles are blanched and arranged with slices of char siu, then drizzled with sauce for a soft, savory flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Fried EggFried eggs are made by cracking eggs into hot oil, allowing them to solidify through high-heat frying. The main ingredient is eggs, typically fried in vegetable oil with a pinch of salt for flavor.
Roast Duck Snail Rice NoodlesA fusion dish featuring roast duck and spicy snail rice noodles, served with rice noodles, bean sprouts, and tofu skin in a tangy broth.
Pork Trotter Snail NoodlesPig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
Fatty Intestine Snail NoodlesFatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
Sausage Luosifen NoodlesA fusion dish combining the spicy and sour broth of Luosifen with savory sausage, served over rice noodles with pickled vegetables and tofu skin.
Duck Foot Snail Rice NoodlesA flavorful dish combining tender duck feet with spicy, sour rice noodles in a rich broth.