Zhujiao · Minnan Pork Trotter Rice Bowl (Jincheng Times Community Store)
小吃快餐 · ⭐ 4.0
No. 113, Building 3, Jincheng Times, Luotian Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 113, Building 3, Jincheng Times, Luotian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanyang Curry Beef Rice, Braised Egg, Big Bone Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 113, Building 3, Jincheng Times, Luotian Road
- Popular dishes: Nanyang Curry Beef Rice, Braised Egg, Big Bone Rice, Stir-Fried Beef with Yellow Onion, Stir-fried Yellow Beef Rice
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Dishes
Nanyang Curry Beef RiceNanyang curry beef rice features tender beef and vegetables simmered in a rich curry sauce, served over steamed rice for a flavorful and satisfying meal.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Big Bone RiceA hearty dish featuring tender bone-in pork ribs simmered in a rich broth and served over rice, delivering deep savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stir-fried Yellow Beef RiceStir-fried yellow beef rice is a dish made by quickly stir-frying yellow beef with vegetables like green peppers and onions, seasoned with soy sauce, cooking wine, and starch, then served over rice.
Fried Chicken Cutlet RiceFried chicken cutlet rice is made by marinating sliced chicken breast or thigh meat, coating it with flour and egg mixture, then deep-frying until golden and crispy. It is served with rice, lettuce, and sauce. Main ingredients include chicken, rice, lettuce, and seasonings.
Crispy Fried Chicken CutletCrispy fried chicken cutlet is made from chicken breast, marinated and then coated with a special crispy batter or breadcrumbs before being deep-fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat.
Sour Cabbage Fish Hot PotSour cabbage fish hot pot features fresh grass carp with sour cabbage, bean sprouts, and wide rice noodles. Fish slices are cooked together with sour cabbage in a broth made from stock or water, seasoned with ginger, garlic, and chili.
Minnan Pork Leg Rice BowlMin Nan pig trotter rice is made with pig trotters as the main ingredient, paired with rice. The pig trotters are blanched and then stewed or braised to make them soft and flavorful, typically seasoned with soy sauce, rock sugar, star anise, and cinnamon. The finished pig trotters are served together with rice, sometimes accompanied by green vegetables or boiled eggs as side dishes.
Jimei Pork CutletA crispy fried pork cutlet dish from Jimei, typically marinated and served with sweet chili sauce or salted pepper.