Liu Ji Dongpo Delicacies Store (Jiaxing Street)
小吃快餐 · ⭐ 3.6
Room 162, Building 24, Hejilin Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 162, Building 24, Hejilin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Yellow Chicken, Smoked Chicken Bone Sticks, Pure Aromatic Heart-Protecting Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 162, Building 24, Hejilin Road
- Popular dishes: Three-Yellow Chicken, Smoked Chicken Bone Sticks, Pure Aromatic Heart-Protecting Pork, 酱牛肝, Spicy Duck Heads
China trip · China travel
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Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Smoked Chicken Bone SticksSmoked chicken bone sticks made from fresh chicken leg bones, marinated in a secret sauce and then smoked over fruit wood for a rich, aromatic flavor.
Pure Aromatic Heart-Protecting PorkA tender pork dish made from pork tenderloin, marinated and lightly fried to golden crispness, served with a flavorful sauce for a balanced and nutritious meal.
酱牛肝酱牛肝是一道以牛肝为主要食材的菜肴，牛肝经过清洗处理后切片或切块，用酱油、料酒、姜片等调料腌制，再与豆瓣酱、蒜末、葱段等一同炒制而成。成品色泽红亮，质地软嫩。
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck FeetSpicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.