Chu Ba Tian Xia (Chengyang Branch)
小吃快餐 · ⭐ 3.8
No. 166 Zhengyang Middle Road, Tianyi Renhe Wealth Center, Building 4, Unit 101, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 166 Zhengyang Middle Road, Tianyi Renhe Wealth Center, Building 4, Unit 101, 2nd Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Boston Lobster, Large Garlic Shrimp Tails, Spicy Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 166 Zhengyang Middle Road, Tianyi Renhe Wealth Center, Building 4, Unit 101, 2nd Floor
- Popular dishes: Steamed Boston Lobster, Large Garlic Shrimp Tails, Spicy Frog Legs, Spicy Crab with Shell, Prosperity in Head
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Dishes
Steamed Boston LobsterSteamed Boston lobster is a dish featuring fresh Boston lobster as its main ingredient. The lobster is steamed to preserve its original freshness, resulting in tender meat and a refreshing taste. Simple seasonings enhance the rich, natural flavor of the lobster.
Large Garlic Shrimp TailsLarge garlic shrimp tails, featuring fresh large shrimp tails stir-fried with garlic and seasonings for a rich, savory flavor.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
Spicy Crab with ShellSpicy crab dish made with fresh crabs and aromatic spices, offering a bold, fiery flavor.
Prosperity in HeadHongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').
Spicy Snail Stir-fryA spicy stir-fried dish made with fresh snails and chili peppers, popular in Sichuan cuisine.
Spicy Crawfish BucketSpicy crawfish bucket features fresh crayfish stir-fried with Sichuan peppercorns, chili, and aromatic spices, delivering a bold, numbingly hot flavor.
Spicy ScallopsSpicy scallops made with fresh scallop meat, stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender scallops absorb the spicy flavor quickly, offering a rich taste.
Spicy Frog LegsSpicy frog legs is a dish primarily made with frog legs. Typically, the frog legs are skinned and cut into pieces, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender while fully absorbing the spicy and numbing flavors.
Spicy Lobster Tails (Regular)Spicy lobster tails made with fresh tails and a blend of Sichuan peppercorns and chili, delivering a bold, numbing heat and rich flavor.
Lobster with Special SauceA refined dish featuring fresh lobster cooked in a special sauce, offering tender meat and rich, complex flavors.