Shi Jia Yi Special Grilled Fish & BBQ (Jingshan New City District Community Store)
Sichuan cuisine · ⭐ 3.7
No. 494, Taoxing San Road, Puti Subdistrict (near Beicheng Middle School)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 494, Taoxing San Road, Puti Subdistrict (near Beicheng Middle School). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Crucian Carp with Chopped Chili, Double Pepper Roasted Whole Fish, Handcrafted Fragrant Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 494, Taoxing San Road, Puti Subdistrict (near Beicheng Middle School)
- Popular dishes: Steamed Crucian Carp with Chopped Chili, Double Pepper Roasted Whole Fish, Handcrafted Fragrant Pork Ribs, Secret-Recipe Brain, Braised Snails
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Dishes
Steamed Crucian Carp with Chopped ChiliA dish of fresh crucian carp steamed with chopped chili and seasonings, resulting in tender fish and a spicy, aromatic flavor.
Double Pepper Roasted Whole FishA whole fish marinated with green and red peppers, then roasted to perfection—deliciously spicy and aromatic.
Handcrafted Fragrant Pork RibsCrafted with fragrant pork ribs and crispy cartilage, this dish features a savory, spicy flavor and a satisfying crunch.
Secret-Recipe BrainA Sichuan dish made with pig brain marinated in a secret spice blend and steamed to perfection, offering a rich, smooth texture and savory flavor.
Braised SnailsA Chinese dish made by slow-cooking snails in a savory sauce of soy sauce, sugar, and wine.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Garlic Fried Eggplant with VermicelliA popular Chinese dish featuring eggplant and vermicelli stir-fried with garlic, resulting in a savory and aromatic flavor.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Chicken WingsChicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.