Hejian Donkey Meat Wrap (Shifu East Street Store)
小吃快餐 · ⭐ 3.8
No. 6-1 East of Decheng Doors and Windows Exhibition Hall, eastern section of Shifu Street (southeast corner of the intersection of Shifu Street and Gongye Road)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-1 East of Decheng Doors and Windows Exhibition Hall, eastern section of Shifu Street (southeast corner of the intersection of Shifu Street and Gongye Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 卤香驴肉, Braised Pig's Blood with Donkey Meat in Flatbread, Special Inner Mongolia Lamb Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 6-1 East of Decheng Doors and Windows Exhibition Hall, eastern section of Shifu Street (southeast corner of the intersection of Shifu Street and Gongye Road)
- Popular dishes: 卤香驴肉, Braised Pig's Blood with Donkey Meat in Flatbread, Special Inner Mongolia Lamb Offal Soup, Dumpling Soup, 红肠火烧
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Dishes
卤香驴肉卤香驴肉以驴肉为主要食材，经过焯水去腥后，放入调制好的卤汁中慢火炖煮至入味。卤汁通常包含八角、桂皮、香叶、花椒、生姜、葱段等香料，以及酱油、料酒、冰糖等调味品。
Braised Pig's Blood with Donkey Meat in FlatbreadStewed donkey meat with tofu skin (mènzǐ) is cooked together, then served夹 in baked flatbread. Main ingredients include donkey meat, tofu skin, flatbread, and seasonings.
Special Inner Mongolia Lamb Offal SoupA traditional Mongolian dish made with lamb offal such as heart, liver, lungs, and intestines, simmered with noodles and tofu skin to create a rich, savory broth.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
红肠火烧红肠火烧是一种以烤制或煎制的面饼夹入切片红肠制成的传统小吃。主要食材包括面粉、红肠和葱花，面饼通过揉面、擀皮、烙制而成，红肠通常为猪肉制成的香肠，口感鲜嫩，带有烟熏风味。
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Donkey Intestine BaoziDonkey plate intestine fire cake is a traditional snack with donkey plate intestine as the main ingredient. The donkey plate intestine is carefully cleaned and stewed until soft, tender, and rich in flavor. The fire cake is made primarily from flour and baked until golden and crispy on the outside, soft inside. Stew the donkey plate intestine and place it into the fire cake, then add appropriate seasonings to enjoy.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.