Chongqing Noodle House (Tangqiao Store)
小吃面食 · ⭐ 3.8
Room 102, No. 1, Lane 1320 Nanquan Road (No. 572 Tangqiao Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 1, Lane 1320 Nanquan Road (No. 572 Tangqiao Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pork Fried Rice Bowl, Wuhan-style Sesame Noodles, Kimchi Pork Liver Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.8
- Address: Room 102, No. 1, Lane 1320 Nanquan Road (No. 572 Tangqiao Road)
- Popular dishes: Spicy Pork Fried Rice Bowl, Wuhan-style Sesame Noodles, Kimchi Pork Liver Rice Bowl, Kimchi Pork Kidney Rice, Kimchi Chicken Offal Rice
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Dishes
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
Kimchi Pork Liver Rice BowlA Korean-style rice bowl featuring stir-fried pork liver and spicy kimchi, served over steamed rice for a tangy and savory meal.
Kimchi Pork Kidney RiceKimchi pork kidney rice is a dish made with kimchi and pork kidneys, stir-fried and served over rice. It has a fresh and spicy flavor.
Kimchi Chicken Offal RiceKimchi Chicken Offal Rice is a Chinese rice dish made with chicken offal and kimchi. The main ingredients include chicken heart, liver, and gizzard, stir-fried with kimchi, chili, and seasonings, then served over rice.
Braised Intestine NoodlesA Chinese dish featuring braised pork intestines and noodles, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Pea NoodlesPea and whole grain noodles is a dish made with fresh peas and whole grain noodles. Cook peas, mash or chop them, mix with cooked noodles, add oil, salt, and seasonings, then stir well. Simple to make, rich in flavor.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Chongqing Dan Dan NoodlesChongqing Dan Dan Noodles is a traditional noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After the noodles are cooked, they are mixed with stir-fried mung bean sprouts and pork mince, then topped with specially prepared chili oil and Sichuan pepper oil, and finally garnished with chopped green onions and crushed peanuts.
Fish-Flavored Shredded Pork NoodlesFish-flavored shredded pork noodles is a noodle dish based on noodles with fish-flavored shredded pork as the topping. The fish-flavored shredded pork is stir-fried with pork strips, wood ear mushrooms, carrots, and other ingredients, seasoned with a flavor that combines sour, sweet, salty, and spicy tastes—perfectly mixed with cooked noodles for a rich and satisfying texture.