Shi Yi Guo Charcoal Furnace Beef Offal Pot
Hot pot · ⭐ 4.0
No. 2, Beihai Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Beihai Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Guangdong Water Spinach, Cantonese Beef Offal Stew, Beef Plate Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.0
- Address: No. 2, Beihai Road
- Popular dishes: Guangdong Water Spinach, Cantonese Beef Offal Stew, Beef Plate Rib, Chaozhou Fried Pork Dumplings, Fried Fresh Milk
China trip · China travel
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Dishes
Guangdong Water SpinachA Cantonese dish made by stir-frying fresh water spinach with garlic, resulting in a tender and fragrant vegetable side.
Cantonese Beef Offal StewCantonese beef offal stew features tripe, intestines, and lungs simmered with radish and onion in soy sauce, star anise, and bay leaves, resulting in a soft texture and rich broth.
Beef Plate RibFlat iron steak is a cut from the cow located near the neck, in the shoulder area. It has a firm texture with evenly distributed connective tissue and fat. This cut is typically cooked by braising, grilling, or pan-searing to preserve its tenderness and flavor.
Chaozhou Fried Pork DumplingsChaozhou fried meat dumplings are a deep-fried snack made with seasoned pork filling wrapped in rice flour dough, then fried until golden and crispy. The exterior is crunchy while the inside remains tender and juicy.
Fried Fresh MilkFried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
Braised Beef Tendon and Brain煲A stew made with beef tendons, tripe, and shank, combined with potatoes and carrots, seasoned with soy sauce, cooking wine, star anise, and cinnamon, then slowly simmered.
Classic Beef Brisket Stew (Medium Portion)Premium beef brisket slow-cooked with spices and secret sauce until tender, resulting in rich, savory broth. A classic Chinese stew dish, best enjoyed with rice.- Seasoning + Side DishA small dish made with various seasonings, often featuring vegetables like cucumber or bean sprouts, served as a refreshing side to complement main meals.