Xinjiang Brothers Lamb Skewers (Xiaotang Road Branch)
Barbecue · ⭐ 3.9
No. 227, Xiaotang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 227, Xiaotang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hami Melon Juice, White Apricot Juice Drink, Xinjiang Baked Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.9
- Address: No. 227, Xiaotang Road
- Popular dishes: Hami Melon Juice, White Apricot Juice Drink, Xinjiang Baked Bun, Authentic Xinjiang Beef Skewers, Authentic Xinjiang Lamb Skewers
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Dishes
Hami Melon JuiceA refreshing beverage made from fresh Hami melon, blended to a smooth juice and optionally sweetened with honey or served chilled.
White Apricot Juice DrinkMade from fresh white apricots, this drink is sweet and refreshing, rich in vitamin C and perfect for summer hydration.
Xinjiang Baked BunXinjiang baked buns are made primarily from lamb, green onions, and flour. The lamb and green onions are mixed with seasonings to form the filling. The dough is fermented, rolled into round wrappers, filled, sealed, and then baked in a pan until golden and crispy.
Authentic Xinjiang Beef SkewersAuthentic Xinjiang beef skewers are made from fresh beef leg meat, marinated with onions, cumin, and chili powder, then grilled to perfection—crispy on the outside, tender inside.
Authentic Xinjiang Lamb SkewersAuthentic Xinjiang lamb skewers are made with fresh lamb, marinated with onion, cumin, chili powder, and salt, then grilled on bamboo sticks. Perfectly cooked to be crispy outside and tender inside with rich aroma.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Grilled TofuGrilled tofu is made by cutting tofu into cubes or slices and grilling until the surface is slightly charred while the inside remains soft. Main ingredient is tofu, which can be marinated or brushed with seasonings like soy sauce, sesame oil, and garlic.
Lamb TreasureYangbao is a traditional dish primarily made from lamb testicles. To prepare it, the yangbao is first cleaned thoroughly, then simmered or grilled with spices until fully cooked. The finished dish offers a rich mutton aroma and a chewy texture.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Garlic ShootsGarlic shoots are a dish primarily made with garlic shoots, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.