Banzhan Lai · Chinese Meat Sauce Rice Bowl
小吃快餐 · ⭐ 3.5
At the entrance of Feihong Residential Community, east of Dingsheng Building on Xinghua Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at At the entrance of Feihong Residential Community, east of Dingsheng Building on Xinghua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Preserved Meat Baozi Rice, 台式卤肉煲仔饭, Fish-flavored Eggplant Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: At the entrance of Feihong Residential Community, east of Dingsheng Building on Xinghua Road
- Popular dishes: Double Preserved Meat Baozi Rice, 台式卤肉煲仔饭, Fish-flavored Eggplant Baozi Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Double Preserved Meat Baozi RiceDouble腊煲仔饭 features fragrant rice as its base, combined with two types of cured meats—cured pork and cured sausage. Slow-cooked in a clay pot over low heat, the rice absorbs the oils and aroma from the cured meats, forming a crispy bottom layer known as 'guoba'. The ingredients are simple, but the preparation emphasizes precise control of heat.
台式卤肉煲仔饭台式卤肉煲仔饭以米饭为基础,加入经过卤制的五花肉片,配以青菜和鸡蛋,通过小火慢煮使米饭底部形成焦香的锅巴。主要食材包括大米、五花肉、酱油、糖、八角、桂皮等调味料。
Fish-flavored Eggplant Baozi RiceFish-flavored eggplant baozai rice uses eggplant and rice as main ingredients. Eggplant strips are stir-fried and mixed with a fish-flavor sauce (made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and chili), then cooked together in a clay pot to infuse the rice with the eggplant's aroma.