Zirui Xuan Private Chef Custom (Heilongjiang Road Store)
江浙菜 · ⭐ 4.2
Buildings 2–3F, No. 88 Heilongjiang North Road (Hushi Plaza / City Park / 12 meters south of Starbucks)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Buildings 2–3F, No. 88 Heilongjiang North Road (Hushi Plaza / City Park / 12 meters south of Starbucks). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Stir-Fried Shellfish with Pepper and Bamboo Shoots, Braised Eel with Chestnuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.2
- Address: Buildings 2–3F, No. 88 Heilongjiang North Road (Hushi Plaza / City Park / 12 meters south of Starbucks)
- Popular dishes: Stir-Fried Beef with Yellow Onion, Stir-Fried Shellfish with Pepper and Bamboo Shoots, Braised Eel with Chestnuts, Steamed Taihu White Fish, Steamed Sea Bass
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stir-Fried Shellfish with Pepper and Bamboo ShootsA Cantonese dish featuring fresh shellfish stir-fried with bell pepper strips and bamboo shoots, offering a delicate, savory flavor.
Braised Eel with ChestnutsA Chinese dish featuring eel and chestnuts braised together in savory sauce, resulting in a rich and tender flavor.
Steamed Taihu White FishA classic Jiangsu dish featuring fresh Taihu white fish steamed with ginger and scallions, highlighting its delicate flavor and tender texture.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Stone Plate Australian Sirloin Steak CubesPremium Australian sirloin cubes stir-fried with vegetables on a heated stone plate, delivering tender and flavorful meat.
Steamed Lobster with Garlic Rice NoodlesSteamed lobster with garlic and vermicelli is a dish featuring clean lobster placed on a plate, topped with soaked vermicelli and sautéed garlic, then steamed until tender. It's rich in flavor and has a satisfying texture.
Braised Pork with Quail EggsStewed pork belly with quail eggs is a Chinese dish using pork belly and quail eggs. Pork is blanched, then simmered with quail eggs and seasonings like soy sauce, dark soy sauce, rock sugar, cooking wine, star anise, and cinnamon until tender and flavorful.