Hu Xiaoqi Juicy Dumplings (Quyang Road Branch)
小吃快餐 · ⭐ 4.0
No. 566 Quyang Road, Unit 111, Level 1
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 566 Quyang Road, Unit 111, Level 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Fried Noodles, Fried Tofu Pockets, Old Duck and Bok Choy Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 566 Quyang Road, Unit 111, Level 1
- Popular dishes: Shanghai Fried Noodles, Fried Tofu Pockets, Old Duck and Bok Choy Noodle Soup, Hu's Pan-Fried Dumplings, Scrambled Egg Fried Rice with Green Onion
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Dishes
Shanghai Fried NoodlesA classic Chinese dish featuring stir-fried noodles with eggs, vegetables, and meat, seasoned with soy sauce and sesame oil.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Old Duck and Bok Choy Noodle SoupA savory soup made with old duck, bok choy, and vermicelli noodles, simmered to perfection for a rich, comforting flavor.
Hu's Pan-Fried DumplingsHu's Pan-Fried Dumplings are a classic Chinese dumpling dish, featuring a savory pork and cabbage filling, pan-fried until the bottom is crispy and golden.
Scrambled Egg Fried Rice with Green OnionA classic Chinese home-style dish made with rice, eggs, and green onions, stir-fried for a savory and satisfying meal.
PotstickersPotstickers are dumplings made with a filling of pork and cabbage, pan-fried until the bottoms are crispy and golden.
Stir-Fried Rice Noodles with Pork and GreensA classic Chinese stir-fry featuring rice noodles, pork strips, and fresh greens, cooked quickly over high heat for a savory, satisfying dish.
Stir-fried Pork, Egg, and Bok Choy with Rice NoodlesA savory stir-fry combining pork strips, eggs, bok choy, and rice noodles, known for its soft texture and balanced flavor.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Duck Blood and Tofu SoupA Chinese soup made with duck blood and fried tofu, simmered in broth for a rich, savory flavor.