Close

Zhao Ji Ji Old Hotpot (Gongshu Wanda Store)

Hot pot · ⭐ 4.4

Unit 137, Building 2, Wanda Golden Street, Wanda Business Center

Dishes

• 

  Jiujie Ice Tofu Pudding

  A classic dessert featuring silky tofu pudding served chilled with sweet syrup and toppings like red beans or mango, offering a refreshing and delicate flavor.
• 

  Sizzling Chicken Slices

  A spicy Sichuan dish featuring tender chicken slices stir-fried quickly with vegetables and aromatics, known for its lively flavor and aroma.
• 

  Peach Delight

  Peach delight is a dessert or cold dish featuring fresh peaches. After peeling and slicing, peaches are mixed with honey, lemon juice, and mint leaves, then chilled before serving. Some recipes add yogurt or cream for extra texture.
• 

  Rocket Squid

  Rocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
• 

  Hot Pot Potato Shreds

  A dish made by stir-frying shredded potatoes with hot pot seasoning, known for its crisp texture and spicy flavor.
• 

  Freshly Sliced Beef

  Fresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
• 

  Spicy Pig's Feet

  A spicy dish made with pig's feet simmered in a rich blend of chili, Sichuan pepper, and fermented bean paste, resulting in tender, flavorful meat.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Crispy Green Tripe

  Green crispy tripe is a dish primarily made with beef tripe. After cleaning, it is quickly blanched in boiling water to maintain its crisp and tender texture. It is typically stir-fried with chili peppers, garlic slices, and green onions to highlight the refreshing crunch of the ingredient and the aromatic flavors of the seasonings.
• 

  Braised Beef

  Braised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
• 

  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
• 

  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

Reviews