Northeast King BBQ (Shenggang Road Branch)
Barbecue · ⭐ 3.7
No. 228 Shen gang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 228 Shen gang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Lobster with Thirteen Spices, Scallop, Organic Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 3.7
- Address: No. 228 Shen gang Road
- Popular dishes: Spicy Lobster with Thirteen Spices, Scallop, Organic Cauliflower, Special Pork Belly, Fresh Live-Caught Crucian Carp
China trip · China travel
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Dishes
Spicy Lobster with Thirteen SpicesFresh lobster cooked in a rich blend of thirteen spices, delivering a bold, aromatic flavor with a satisfying kick.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Special Pork BellyPork belly cut into chunks, blanched to remove odor, then stewed with scallions, ginger, garlic, star anise, cinnamon, and other spices until tender and flavorful with thickened sauce.
Fresh Live-Caught Crucian CarpFresh live-caught crucian carp prepared by steaming or braising, highlighting its tender flesh and rich broth with ginger, scallions, and garlic.
Secret-Recipe Pig TrottersBraised pig trotters are made from pig trotters, blanched and then slowly stewed with various spices and seasonings. Common ingredients include star anise, cassia bark, ginger, scallions, soy sauce, cooking wine, and rock sugar to create tender, flavorful meat.
Crispy Fried Chicken SkinCrispy chicken skin is a dish made primarily from chicken skin, cleaned, blanched to remove odor, then fried or pan-fried until crispy. A small amount of seasoning like salt and pepper is typically added to enhance flavor.
Aluminum Foil Baby Bok ChoyA dish featuring fresh baby bok choy wrapped in aluminum foil and baked, resulting in a tender, flavorful vegetable with subtle seasoning.
Aluminum Foil Large Enoki MushroomsA dish made with large enoki mushrooms wrapped in aluminum foil and grilled, seasoned with garlic, chili, and scallions for a savory and aromatic flavor.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.