Uncle Xiong's Freshly Made Dumplings (Jindi Yueli Branch)
小吃快餐 · ⭐ 3.7
No. 113 Shop, Building 2, Jindi Yueli, Hedong Central Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113 Shop, Building 2, Jindi Yueli, Hedong Central Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Pork Dumplings, Handmade Fresh Pork Wonton, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 113 Shop, Building 2, Jindi Yueli, Hedong Central Road
- Popular dishes: Scallion Pork Dumplings, Handmade Fresh Pork Wonton, Corn and Pork Dumplings, Bok Choy and Pork Dumplings, Seaweed and Pork Dumplings
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Dishes
Scallion Pork DumplingsFresh pork and scallion dumplings made by mixing minced pork with chopped scallions, seasoning, and wrapping in dough before boiling or steaming.
Handmade Fresh Pork WontonFresh pork filling wrapped in delicate dumpling skins, boiled until tender, offering a savory and satisfying bite.
Corn and Pork DumplingsCorn and pork dumplings feature fresh pork and sweet corn as filling, hand-rolled and boiled to perfection—delicate wrappers and savory, juicy filling.
Bok Choy and Pork DumplingsFresh bok choy and pork dumplings, hand-formed and boiled, offering a delicate, savory taste.
Seaweed and Pork DumplingsFresh pork and seaweed wontons made with minced pork and seaweed, wrapped in thin dough and boiled. Served in seaweed soup or clear broth for a delicious taste.
Nori Pork DumplingsPork dumplings filled with fresh pork and nori seaweed, steamed or boiled to perfection.
Trendy Shrimp and Crab Roe DumplingsFresh shrimp and crab roe wontons wrapped in handmade wrappers, tender shrimp and distinct crab roe create a unique flavor.
Shepherd's PurseBittercress, also known as ground vegetable, is a common wild vegetable. When cooking, first wash it clean and then stir-fry, mix cold, or use as a filling. For stir-frying, start by sautéing half of the minced garlic in the pan, add the bittercress and stir-fry until cooked through, then season with salt and mix in the remaining garlic.
Leek and Egg DumplingsFresh chives and eggs are the main ingredients for this dumpling. The chives are chopped and mixed with beaten eggs, then seasoned with appropriate seasonings to make the filling. The filling is wrapped in rolled-out dough wrappers, sealed by pinching the edges, and boiled directly in water without frying or pan-frying.
Leek and Pork DumplingsLeek and pork dumplings made with fresh leek and minced pork, wrapped in thin dough and steamed or boiled until tender.