Yue Lan Zhuang (Lanwan Tian Di Branch)
特色菜 · ⭐ 3.9
Room 201, Shop No. 17, Laiwei Apartment, Lane 65 Haiqi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 201, Shop No. 17, Laiwei Apartment, Lane 65 Haiqi Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Golden Threadfin Bream, Tartar Sauce Pan-Fried Cod, 小青龙.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.9
- Address: Room 201, Shop No. 17, Laiwei Apartment, Lane 65 Haiqi Road
- Popular dishes: Golden Threadfin Bream, Tartar Sauce Pan-Fried Cod, 小青龙, King Crab, Lobster
China trip · China travel
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Dishes
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Tartar Sauce Pan-Fried CodTartar Sauce Pan-Fried Cod is a dish made with cod fish pan-fried with tartar sauce. The main ingredients include cod, tartar sauce, and cooking oil, offering a tender texture with a rich sauce flavor.
小青龙小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
LobsterBoston lobster dish featuring boiled or steamed lobster meat, sautéed or mixed with butter, garlic, and onion; also used in lobster pasta or soup.
Secret Sauce Clay Pot Ginger ChickenSecret Sauce Clay Pot Ginger Chicken is a Chinese dish made with chicken, ginger paste, and a special sauce, simmered in a clay pot. The chicken is tender, with a rich ginger flavor and a delicious texture.
Braised Fish Maw with Butter Old Hen Chicken SoupBraised fish maw with butter old hen chicken soup is made with fish maw, old hen, and butter. It is slowly stewed to create a clear broth with a rich flavor and high nutritional value.
Lipu Taro Braised with Green Onion and Korean Sea CucumberLipu Taro Braised with Green Onion and Korean Sea Cucumber is a Chinese dish made with Lipu taro, green onion, and Korean sea cucumber, cooked by stewing. It has a fresh and rich flavor, with soft taro and well-seasoned sea cucumber.
Ge Xian Sour Soup with Fish MawGe Xian Sour Soup with Fish Maw is a dish made mainly with fish maw, combined with sour soup and various ingredients. The main ingredients include fish maw, sour soup, pork, wood ear fungus, etc., and it is cooked by stewing.