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Mountain Retreat Wild Luxury Outdoor BBQ Bar

特色菜 · ⭐ 3.7

Penghe Bay Scenic Area, Hengbang Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Peacock Spread Fish

  Peacock Spread Fish is a dish made with a whole fish, typically carp or grass carp. The fish is cut from the back without separating, then opened like a fan and steamed or fried. Seasonings like ginger slices, scallions, and soy sauce are applied to enhance flavor. When cooked, the fish resembles a peacock spreading its tail, creating an elegant presentation.
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  Home-style Flatbread

  Home-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
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  Leisurely Sichuan Peppercorns

  Younan Huajiao Ya is a dish made with fresh chicken or beef, stir-fried with Sichuan peppercorns, dried chili peppers, scallions, ginger, and garlic. Main ingredients include chicken or beef, Sichuan peppercorns, dried chilies, green peppers, and onions, quickly cooked at high heat to absorb flavors, highlighting the unique numbing aroma of Sichuan peppercorns and mild spiciness of chili.
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  Stove Pond Fish

  Stove-fried reservoir fish is made with fresh fish caught from reservoirs, seasoned with ginger, scallions, garlic, and cooked by frying and stewing in a pot.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Tender Beef Noodle Soup

  Tendon and offal dish made with beef tendons, tripe, and brisket, blanched then simmered with spices until tender. Seasoned with scallions, ginger, star anise, cinnamon, and slow-cooked for hours to absorb the rich broth.
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  Secret-Recipe水库花鲢

  Secret recipe水库花鲢 features fresh river carp, marinated and pan-fried until golden, then slow-cooked with a special sauce to infuse rich flavors. Ingredients include carp, ginger slices, scallions, garlic, and proprietary sauce.
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  All-you-can-eat BBQ

  BBQ is a cooking method where various ingredients like meat, seafood, and vegetables are skewered and grilled until cooked through. Main ingredients include beef, pork, chicken, fish, shrimp, tofu, mushrooms, and greens, roasted over charcoal or electric grills with seasonings added during the process.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.

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