Guizhou Huaxi Beef and Lamb Rice Noodles (Wainan Street Branch)
小吃面食 · ⭐ 3.8
Building 2, 1st Floor, No. 253, Wai Nan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, 1st Floor, No. 253, Wai Nan Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Family Feast, Braised Egg, Sichuan Pepper Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: Building 2, 1st Floor, No. 253, Wai Nan Street
- Popular dishes: Family Feast, Braised Egg, Sichuan Pepper Beef Rice Noodles, Fried Egg, Beef Offal Rice Noodles
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Sichuan Pepper Beef Rice NoodlesSpicy pepper beef rice noodles feature thinly sliced beef marinated and stir-fried with pickled chili, then simmered in broth and served over cooked rice noodles. The spicy sour flavor of the chili complements tender beef and smooth noodles.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Offal Rice NoodlesBeef offal rice noodles is a dish featuring beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning, the offal is stewed with spices until tender, then mixed with cooked rice noodles and served with broth.
Offal Rice NoodlesYangza rice noodles is a dish made primarily with offal (such as羊 stomach, intestines, and lungs) and rice noodles. The offal is cleaned, blanched to remove odor, then stewed with ginger, scallions, and cooking wine until tender. Cooked rice noodles are mixed in or served in a bowl with the broth poured over.
Mutton Rice NoodlesLamb rice noodles are made with fresh lamb and细米粉 as the main ingredients. The lamb is carefully stewed, resulting in tender meat and rich broth. The fine rice noodles are smooth and fully absorb the lamb broth, offering a delicious taste. Garnished with cilantro and green onions, the dish is enhanced with added flavor.
Sour Cabbage Rice NoodlesSuancai rice noodles is a dish made with rice noodles, pickled vegetables, and slices of pork or beef. Cook the noodles, then stir-fry or simmer with seasoned pickled vegetables and meat.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy Beef Rice NoodlesSpicy beef rice noodles is a dish primarily made with tender beef and细米粉. The beef, after marinating, is stir-fried with spices and chili, releasing an enticing spicy and numbing aroma. The cooked rice noodles are mixed with the stir-fried beef and drizzled with a specially prepared spicy and numbing sauce, making the entire dish flavorful, spicy, and fragrant.