Haoke Ling Sichuan Restaurant (Yangliu Xin Tun Community Store)
小吃快餐 · ⭐ 3.7
160 meters east of the intersection of Dongzikou North Street and Zhengtong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters east of the intersection of Dongzikou North Street and Zhengtong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Roast Duck, Spicy Dry-Mixed Tripe, Soup-boiled Luncheon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: 160 meters east of the intersection of Dongzikou North Street and Zhengtong Road
- Popular dishes: Spicy Roast Duck, Spicy Dry-Mixed Tripe, Soup-boiled Luncheon Meat, Boiled Beef in Soup, Brown Sugar Glutinous Rice Cake
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Dishes
Spicy Roast DuckMao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
Spicy Dry-Mixed TripeA spicy Sichuan-style cold dish made with beef tripe, tossed in a blend of chili oil, garlic, and spices for a bold, crunchy flavor.
Soup-boiled Luncheon MeatA simple dish made by simmering luncheon meat in broth or water, often with ginger and scallions for flavor.
Boiled Beef in SoupA dish featuring tender beef slices simmered in a flavorful broth with vegetables and spices, commonly served with rice.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Beef Hot Pot NoodlesA spicy and savory dish featuring tender beef slices, rice noodles, and vegetables cooked in a rich hot pot broth.
Shrimp Dumpling Hot Pot NoodlesA dish featuring shrimp dumplings and rice noodles cooked in a flavorful broth, combining the tenderness of dumplings with the smoothness of noodles.
Haoke Ling Small Pork CrispsA crispy snack made from marinated pork, coated in batter and deep-fried until golden. Tender inside with a crunchy exterior, often served with chili powder or sweet soy sauce.
Crispy Pork Hot Pot NoodlesCrispy pork slices simmered in spicy hot pot broth, served with rice noodles and vegetables for a rich, savory experience.