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Qizihaian Roast Meat • Laola Jiale (Ma Juqiao Store)

Barbecue · ⭐ 4.6

No. 16, Majuqiao Commercial Street, Xinghua Central Street

Dishes

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  Crispy Yogurt Fry

  Crispy yogurt is made by freezing plain yogurt in molds, then coating it lightly with starch or batter before frying until golden and crispy. The result is a crunchy exterior with a smooth, creamy interior.
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  Grilled Garlic Button Mushrooms

  Clean enoki mushrooms, mix with garlic, season and marinate. Grill until soft and slightly charred, with rich garlic aroma.
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  Beef Brothers Four

  Beef four brothers is a dish featuring beef rolls as the main ingredient, typically stir-fried with onions, green peppers, and mushrooms. The beef rolls are quickly cooked until colored, then mixed with seasonings and vegetables before serving.
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  Mushroom Platter

  Mushroom platter is a dish primarily made with various fresh mushrooms. The preparation is simple: clean mushrooms such as shiitake, enoki, and oyster mushrooms, slice or tear them, then sauté with garlic slices and olive oil until cooked through, and finally arrange on a plate.
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  Sour Cabbage with Pork Belly

  Suancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Fresh Lamb Ribs

  Fresh lamb rib slices are selected from the lamb's rib area, blanched in water to remove blood, then stewed or braised with葱姜蒜 and cooking wine until tender, preserving the original flavor of the lamb.
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  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.
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  Qiqi Spiced Lean Beef Salad

  Qishi Cold-Mixed Lean Beef is a chilled dish featuring thinly sliced or shredded lean beef, blanched or boiled and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Qishi Mixed Beef

  Qishi Mixed Beef is a dish made with beef brisket, mixed with scallions, ginger, garlic and seasonings. It has a tender texture and rich flavor.
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  Qiqi Stir-Fried Beef Heart

  Qiqi拌胸口 is a cold dish made primarily from pork shoulder. Sliced cooked pork shoulder is mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, and sesame oil.
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  Qiqi Secret-Style Thick Pork

  Qiqi's secret-style large pork belly is a dish made primarily from pork belly, sliced thickly and marinated with a special seasoning, then stewed or braised. The finished meat is tender and juicy, rich but not greasy.

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