Lao Tan Kou Fish Fresh
Sichuan cuisine · ⭐ 3.4
No. 65 Dahé Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65 Dahé Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Winter Melon Soup, Cold-mixed crucian carp, Cucumber Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 65 Dahé Street
- Popular dishes: Winter Melon Soup, Cold-mixed crucian carp, Cucumber Salad, Braised Dish Platter, Tai'an Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Winter Melon SoupWinter melon soup is made primarily from winter melon, cooked with water or broth. Cut the melon into pieces and simmer over medium-low heat until soft. Add a little salt for flavor, and optionally include ginger slices to reduce odor and enhance aroma. Some recipes add lean meat, shrimp, or ham for extra umami.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Braised Dish PlatterA classic Chinese cold dish featuring a variety of ingredients like tofu, eggs, pork trotters, chicken wings, and bean curd sheets, slowly simmered in a secret braising sauce for rich flavor.
Tai'an FishTai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
Home-style Eel SlicesA dish made with fresh eel slices, stir-fried with ginger and garlic, then simmered in a savory sauce. Tender and flavorful, it's a classic Chinese home-cooked meal.
Special Twice-Cooked PorkA spicy stir-fried pork dish made by cooking sliced pork twice, with fermented bean paste and vegetables.
Braised Lamb OffalA traditional Chinese dish made by braising lamb offal with soy sauce, garlic, and spices until tender and flavorful.
Braised CarpBraised carp is a Chinese dish featuring carp as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender fish meat.
Sweet Potato JellyA refreshing dish made from sweet potato starch, chilled and served with a spicy-sour dressing.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.