Old Fisherman Seafood Stall
鱼鲜 · ⭐ 3.6
No. 209, Yugang Middle Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 209, Yugang Middle Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salt and Pepper Prawn, Braised Eggplant in Oil, Seafood Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 209, Yugang Middle Road
- Popular dishes: Salt and Pepper Prawn, Braised Eggplant in Oil, Seafood Rice Noodles, Grilled Eggplant, Oyster
China trip · China travel
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Dishes
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Braised Eggplant in OilStir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
Seafood Rice NoodlesA dish made with fresh seafood and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Braised OctopusA Chinese dish made by slow-cooking fresh octopus with soy sauce, sugar, garlic, and ginger to create a rich, savory flavor.
Braised Tofu FishBraised tofu fish is a dish made with tofu and fish as main ingredients. Fish pieces and tofu are cooked together in a pot with soy sauce, sugar, and cooking wine, then slowly stewed until flavorful, allowing the tofu to absorb the fish's freshness while keeping the fish tender.
Braised Jumping FishA Chinese dish made by braising fresh jumping fish with soy sauce, sugar, and aromatics until tender and flavorful.
Long-haired ShrimpA small sea shrimp known for its long antennae and delicate flavor. Typically steamed or blanched to preserve its natural taste, often served with ginger vinegar sauce.
Golden SnailA dish made with fresh snail meat stir-fried with garlic, chili, and a secret sauce, resulting in a golden color and savory, slightly spicy flavor.