Qiyi Pot Yiyang Spicy Hot Pot (Kaidi Plaza Branch)
小吃快餐 · ⭐ 3.7
No. 14, Xinjian East Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Xinjian East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iced Tea Drink, Harbin Pure Beer, Handmade Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 14, Xinjian East Road
- Popular dishes: Iced Tea Drink, Harbin Pure Beer, Handmade Shrimp Paste, Immortal Tofu, Old Changsha Orange Drink
China trip · China travel
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Dishes
Iced Tea DrinkIced tea is made by steeping black tea, adding sugar or honey to taste, cooling it down, and serving over ice or chilling until cold. Add lemon slices or mint leaves for extra flavor.
Harbin Pure BeerHarbin Pure Beer is a crisp, refreshing beer made from high-quality barley, hops, and pure water through fermentation, with a clean taste and fine foam, ideal for pairing with various dishes.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Immortal TofuGod's tofu is a specialty snack made from wild plant leaf juice, primarily using wild kudzu or perilla leaves. After crushing and filtering, it's mixed with lime water to solidify into a semi-transparent gel that can be cut and eaten.
Old Changsha Orange DrinkA refreshing drink made from fresh oranges, sugar, and water, offering a balanced sweet and sour taste with a strong orange aroma.
Konjac TofuKonjac tofu is a food made primarily from konjac flour, processed through soaking, solidifying, and shaping. It has a smooth texture and a taste similar to traditional tofu, but with very low calories. The preparation involves mixing konjac powder with water, heating the mixture, adding a coagulant such as calcium chloride or gypsum, and cooling it to form a semi-transparent gel.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.