Jinxiang Feng Handmade Dumplings (Chunzhao Garden Second Zone North Branch)
小吃快餐 · ⭐ 3.9
No. 110, Daxiangshang, Qunxing Community, Wangzhuang Subdistrict (next to Ruhai Supermarket)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110, Daxiangshang, Qunxing Community, Wangzhuang Subdistrict (next to Ruhai Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 开胃八宝粥, Pork and scallion dumplings, Meat Sauce Spicy Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 110, Daxiangshang, Qunxing Community, Wangzhuang Subdistrict (next to Ruhai Supermarket)
- Popular dishes: 开胃八宝粥, Pork and scallion dumplings, Meat Sauce Spicy Noodles, Celery and Pork Dumplings, Xi'an Style Cold Noodles
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Dishes
开胃八宝粥开胃八宝粥以糯米、红豆、绿豆、花生、莲子、红枣、桂圆和黑米为主要食材，经过浸泡后混合煮制而成。制作时先将各类杂粮和豆类分别处理，再一同放入锅中加水慢火熬煮至软烂，形成浓稠的粥状。
Pork and scallion dumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
Meat Sauce Spicy NoodlesA traditional Shaanxi dish featuring hand-extruded noodles served with a savory meat sauce made from minced pork, spices, and chili oil.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped and mixed together to form the filling, then wrapped in hand-rolled dumpling wrappers. The dumplings have thin skins filled generously with馅料, and when cooked, they become semi-transparent.
Xi'an Style Cold NoodlesXi'an specialty cold skin is a noodle dish made from flour, processed through washing, settling, and steaming to create thin, elastic sheets. Sliced and mixed with cucumber strips, bean sprouts, and seasoned with chili oil, vinegar, garlic water, soy sauce, and sesame paste.
Egg with ChiliStir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, absorbing its aroma while heating in hot oil to create a vibrant, flavorful dish.
Leek and Egg Soup DumplingsLeek and egg dumplings made with flour wrappers, filled with leeks and eggs, boiled or steamed. Serve with a light broth seasoned with salt and sesame oil for a fresh, fragrant, tender taste.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Shiitake Pork DumplingsFresh pork and shiitake mushrooms are wrapped in thin dough, steamed or boiled to create a savory, aromatic dumpling.
Spicy Potato ShredsSpicy shredded potatoes is a dish made primarily from potatoes, sliced into thin strips and blanched or stir-fried with chili peppers, Sichuan peppercorns, garlic, and green onions for flavor.