Shi Lai Yun Zhuan · Elegant Home-style Cuisine (Junwu Road Branch)
Home-style Chinese cuisine · ⭐ 4.8
No. 211 Junwu Road (southeast side of Baibai Garden)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 211 Junwu Road (southeast side of Baibai Garden). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Beef, Farmhouse Sauce-Braised Pork Ribs, Chef's Steamed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Home-style Chinese cuisine
- Rating: 4.8
- Address: No. 211 Junwu Road (southeast side of Baibai Garden)
- Popular dishes: Five-Spice Beef, Farmhouse Sauce-Braised Pork Ribs, Chef's Steamed Chicken, Spicy Frog Legs in Dry Pot, Signature Double Pepper Fish Head
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Farmhouse Sauce-Braised Pork RibsA hearty dish of pork ribs braised in a savory homemade sauce, popular in rural Chinese households.
Chef's Steamed ChickenA classic Cantonese dish featuring poached chicken served chilled with ginger and scallion sauce, highlighting the natural flavor of the meat.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Signature Double Pepper Fish HeadSignature double pepper fish head features fresh fish head stir-fried with green and red peppers. After marinating and pan-frying until golden, it's simmered with chopped peppers and seasonings for rich flavor.
Xiangxi Stir-Fried PorkXiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
Selected Twice-Cooked PorkA classic Sichuan dish featuring tender pork belly slices stir-fried with vegetables and spicy seasonings.
Braised Pork with Bamboo Shoots in Clay PotA traditional Jiangnan dish made by slow-cooking pork, salted meat, and bamboo shoots to create a clear, savory broth.
Mushroom and Vermicelli Stir-fryA dish made with soaked vermicelli noodles stir-fried with various mushrooms, seasoned to a savory taste. Popular in Chinese home cooking.
Leek-flavored Pig KidneyScallion pork kidneys is a dish made with pig kidneys and scallions. The kidneys are scored, blanched to remove odor, then stir-fried with sliced scallions and seasonings.
Squid Sauce Stir-fried Rice CakeA Chinese dish featuring squid and glutinous rice cakes stir-fried in a savory sauce, with garlic and bell peppers for added flavor.
Black Pepper Mashed TaroA creative dish made with mashed taro and black pepper sauce, offering a smooth, savory flavor with a subtle heat.