国惠大酒楼(五四北店)
地方菜 · ⭐ 4.3
No. 88 Guoqian Road, Building A9, Jincheng Building, Daotian Entrepreneurship Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Guoqian Road, Building A9, Jincheng Building, Daotian Entrepreneurship Town. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Colored Huai Mountain Soup, Healthy Whole Grain Abalone, Braised Pork Trotter with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.3
- Address: No. 88 Guoqian Road, Building A9, Jincheng Building, Daotian Entrepreneurship Town
- Popular dishes: Five-Colored Huai Mountain Soup, Healthy Whole Grain Abalone, Braised Pork Trotter with Sauce, Steamed Rock Cod, Premium Sashimi Platter
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Dishes
Five-Colored Huai Mountain SoupFive-colored Huai Mountain Soup is made primarily from huai mountain yam, combined with colorful vegetables like carrots, green peppers, and corn, then simmered. It has a smooth texture and a refreshing sweet taste, rich in nutrition.
Healthy Whole Grain AbaloneA nutritious dish featuring fresh abalone paired with whole grains like oats and brown rice, steamed or simmered to preserve natural flavors and health benefits.
Braised Pork Trotter with SauceA savory dish made by slow-cooking pork trotters in a rich sauce of soy, sugar, and spices until tender.
Steamed Rock CodA Cantonese dish featuring fresh rock cod steamed with ginger and scallions, highlighting the fish's natural flavor.
Premium Sashimi PlatterA premium sashimi platter featuring high-quality raw fish such as salmon, tuna, and sea bream, expertly sliced and arranged to highlight freshness and delicate flavor.
Rongcheng Lychee MeatRongcheng Lychee Meat is a traditional Fujian dish made with pork tenderloin. The meat is cut into cubes, coated in starch, and deep-fried until crispy outside and tender inside. A sweet and sour sauce made from tomato ketchup, sugar, vinegar, and salt is mixed and tossed with the fried meat to coat it evenly. The dish has a bright red color, crispy exterior, tender interior, and a rich sweet-sour flavor.
Lettuce-Stewed Pork RibsA dish featuring pork ribs marinated in a secret sauce and slow-cooked, served with fresh lettuce leaves for wrapping—deliciously tender and refreshingly light.
Lettuce Marinated BonePork bones marinated in a secret sauce and stewed, served with fresh lettuce. Tender, fragrant meat with crisp lettuce for a refreshing contrast.
Steamed Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in water and served with a savory sauce, highlighting the shrimp's natural sweetness and tenderness.
Steamed Sticky Rice with Red CrabSteamed sticky rice with red crab, seasoned with soy sauce and ginger, offering a rich, savory flavor.
Crispy Double Breast PigeonA Chinese dish featuring pigeon breast marinated, air-dried, and deep-fried until crispy, with tender meat and golden, crunchy skin.
Golden丝 Steamed Red CrabA Cantonese delicacy featuring fresh red crab steamed with golden egg threads, offering tender meat and a delicate flavor.