Zhiqing Tun Stove Fish Potbelly Stew (Minfeng Street Store)
Northeastern Chinese cuisine · ⭐ 3.8
Intersection of Jilin Avenue and Minfeng Street (ground-floor commercial space, Yujin Garden)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Jilin Avenue and Minfeng Street (ground-floor commercial space, Yujin Garden). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Stewed Fish, Rural Free-Range Chicken, Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: Intersection of Jilin Avenue and Minfeng Street (ground-floor commercial space, Yujin Garden)
- Popular dishes: Northeast Stewed Fish, Rural Free-Range Chicken, Corn Cake, Wide Rice Noodles, Chinese cabbage
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Dishes
Northeast Stewed FishA traditional Northeast Chinese dish made by stewing fresh fish with ingredients like vermicelli, potatoes, and tofu in a savory sauce.
Rural Free-Range ChickenRural free-range chicken is slow-cooked with ginger, scallions, and garlic to bring out its natural flavor and tenderness.
Corn CakeCorn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Glass noodlesGlass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
Bighead CarpFathead fish is a dish primarily made with bighead carp, using the head part. After cleaning and cutting, it's pan-fried until slightly golden, then simmered with scallions, ginger, garlic, and doubanjiang. It can be cooked with tofu or cabbage for richer flavor.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Wild Hazelnut MushroomWild hazelnut mushrooms are a natural fungi harvested from forests. Cleaned and used in stir-frying, stewing, or soups, they enhance the flavor of meat and vegetables.