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One Bowl of Plated Fish (Guoyeju Branch)

小吃快餐 · ⭐ 4.1

No. 115, Floor 1, Building 2, Courtyard 4, Fusheng West Street

Dishes

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  Shandong Smoked Chicken

  A traditional Shandong dish made by marinating chicken and smoking it over fruit wood, resulting in tender meat with a rich aroma and golden color.
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  Bell Pepper Chicken

  A stir-fried dish made with chicken breast and bell peppers, seasoned with garlic and ginger for a savory flavor.
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  Slow-Cooked Old Tofu

  Firm tofu cut into cubes, simmered slowly with water, scallions, ginger, and seasonings until fully infused with flavor and tender.
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  Stir-Fried Dough Balls

  Fried dumplings is a traditional Chinese noodle dish made primarily with dough pieces, combined with vegetables such as carrots and green peppers, and stir-fried at high heat. The dough pieces are crispy on the outside and soft inside, complementing the fresh sweetness of the vegetables for a rich and satisfying texture.
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  Smoked Pig Trotter

  Smoked pig trotters are made by first blanching the trotters to remove odor, then slow-cooking them with spices and seasonings until tender, and finally smoking them in a smokehouse using wood chips or tea leaves to achieve a deep brown color and unique aroma.
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  Smoked Chicken Frame

  Smoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
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  Braised Noodles with Fish

  Baimian Boyuer is a noodle dish made primarily from flour. The dough is hand-formed into small strips and boiled in hot water until cooked through. It's typically served with vegetable or meat-based broth, such as tomato, greens, or meat soup, until the noodles reach the desired softness.
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  Meat Stir-Fried Dough Balls

  Meat fried dumplings is a dish primarily made with dough balls and pork. The preparation involves mixing flour and water into a batter to form dumplings, then stir-frying diced pork until it changes color. Next, add the dumplings, vegetables, and seasonings, and stir-fry until fully cooked.
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  Buckwheat Noodle Balls

  Soba noodle dish made from buckwheat flour, shaped into long strips and boiled in hot water. Has a chewy texture and distinct buckwheat aroma, typically served with sauce or broth.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Spicy Softshell Turtle

  Spicy soft-shelled turtle is a dish made by stir-frying turtle with chili, Sichuan pepper and other seasonings. After preparation, the turtle is cooked with葱姜蒜 and doubanjiang, then stewed in broth until tender, finally reduced and seasoned to absorb the spicy flavor.

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