Yiman Hotel · Manyue Western Restaurant (Yuelu Branch)
自助餐 · ⭐ 3.8
No. 560, Yuelu West Avenue, Rongsheng Huayu Xinyuan, Commercial Building No. 2
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 560, Yuelu West Avenue, Rongsheng Huayu Xinyuan, Commercial Building No. 2. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Sushi Battleship, Cantonese Roast Meats.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 自助餐
- Rating: 3.8
- Address: No. 560, Yuelu West Avenue, Rongsheng Huayu Xinyuan, Commercial Building No. 2
- Popular dishes: Salmon Sashimi, Sushi Battleship, Cantonese Roast Meats, Seasonal Seafood, 海鲜扇贝
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sushi BattleshipA creative Japanese dish shaped like a battleship, featuring sushi rice topped with fresh fish, crab sticks, and avocado for a striking presentation and rich flavor.
Cantonese Roast MeatsCantonese roast meat is a traditional Yue cuisine dish made primarily from pork, duck, or chicken. After marinating in a special sauce, it's slow-roasted over charcoal or electric oven until the skin is crispy and the meat tender. Common varieties include roasted goose, duck, char siu, and suckling pig.
Seasonal SeafoodSeasonal seafood features fresh marine ingredients like shrimp, crab, shellfish, and fish, prepared by steaming, blanching, stir-frying, or boiling to preserve natural flavors.
海鲜扇贝海鲜扇贝以新鲜扇贝为主料，通常搭配蒜末、黄油或酱油等调料进行烹饪。制作时将扇贝清洗干净，用少许盐和料酒腌制后，放入锅中煎制或蒸制至熟透，使其保持鲜嫩口感。
Seafood FeastA luxurious dish featuring a variety of fresh seafood, including shrimp, crab, shellfish, and fish fillets, prepared by steaming and stir-frying with garlic to enhance natural flavors.
Pan-Seared SteakHigh-quality beef is marinated and quickly seared in a hot pan for a crispy exterior and juicy interior, served with black pepper or red wine sauce.
Western DessertWestern desserts are sweet foods made primarily from flour, eggs, sugar, and butter, prepared by baking or freezing. Common types include cakes, cookies, puddings, mousses, pies, and ice cream, often enhanced with fruits, chocolate, or cream for added flavor.