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Old Eight Iron Pot Stew (Golden Harbor Commercial Street Branch)

Northeastern Chinese cuisine · ⭐ 3.7

C-08, Jinse Gangwan Commercial Street, Kunshan Economic and Technological Development Zone

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stir-Fried Green Beans

  Stir-fried green beans is a Chinese home-style dish using green beans as the main ingredient. After washing and cutting, the beans are stir-fried in hot oil or blanched, then seasoned with garlic, soy sauce, and salt to enhance flavor while keeping them crisp and tender.
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  Qiu Lin Red Sausage

  Qiu Lin sausage is a type of pork-based sausages made with starch and seasonings, processed by grinding, mixing, stuffing, then steaming or smoking. It has a red color, firm texture, and delicate taste.
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  Garlic-Style Heart Meat

  A dish featuring pork heart meat, seasoned with garlic paste, ginger, and scallions. The heart meat is sliced, marinated with salt, cooking wine, and starch, then mixed with garlic and cooked by blanching or stir-frying. Tender with rich garlic flavor.
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  Pork and Sauerkraut Steamed Dumplings

  Steamed dumplings filled with pork and sauerkraut, offering a tangy and savory flavor.
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  Braised Beef Bones

  Braised pork bones is a dish primarily made with pork bones. Typically, the bones are blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cassia bark, and other seasonings until tender and fully infused with flavor. The cooking process emphasizes precise temperature control to ensure the bones become soft and the broth rich and flavorful.
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  Donkey Meat and Radish Soup

  A hearty soup made with donkey meat and radish, simmered slowly to create a rich, savory broth with tender meat and soft vegetables.
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  Chicken Leg Mushroom

  Chicken leg mushroom is a type of edible fungus commonly used in stir-fries or soups. It is often cooked with meat or vegetables and has a savory, delicate flavor.

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