李歪歪纸包鱼(中建天府星街店)
Sichuan cuisine · ⭐ 4.5
South Guli, China Construction Tianfu Mansion
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at South Guli, China Construction Tianfu Mansion. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Layered Tripe, Double Pepper Paper-Wrapped Fish, Li Weiwei Custom Fruit Wine.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.5
- Address: South Guli, China Construction Tianfu Mansion
- Popular dishes: Layered Tripe, Double Pepper Paper-Wrapped Fish, Li Weiwei Custom Fruit Wine, Weibige Kimchi, Brown Sugar Glutinous Rice Cake
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Double Pepper Paper-Wrapped FishA dish featuring fresh fish stir-fried with green and red peppers, then steamed in lotus leaves or parchment paper for a fragrant, tender flavor.
Li Weiwei Custom Fruit WineA fruit wine made from fresh fruits through low-temperature fermentation, offering a refreshing and naturally sweet-tart flavor, ideal for desserts or as an after-dinner drink.
Weibige KimchiA spicy and sour fermented vegetable dish made with cabbage, radish, and traditional Korean seasonings like chili, garlic, and fish sauce.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Beautiful Ham SausageA processed meat product made from pork, starch, and seasonings, steamed or baked into a smooth, flavorful sausage suitable for direct consumption or cooking.
Garlic Paper-包裹鱼Garlic paper包 fish is a dish made with fresh fish marinated in garlic, ginger, and scallions, then steamed in parchment paper. The fish is cleaned, seasoned, sealed in the paper, and steamed at high heat to keep it tender and flavorful while preserving its natural taste.
Green Sichuan Pepper Paper-Wrapped FishA Sichuan dish featuring fresh carp marinated with green Sichuan pepper and spices, then steamed in parchment paper. The fish is tender, fragrant, and delivers a numbingly spicy flavor.
AppetizerAppetizers typically feature fresh vegetables, fruits, or pickled ingredients like cucumber, tomato, onion, and olive, mixed with vinegar, oil, salt, sugar, and sometimes herbs or chili for flavor. Prepared by slicing, shredding, or pickling, they are refreshing and ideal for stimulating appetite before a main meal.
Spicy Paper-包裹 FishSpicy paper-wrapped fish is a dish made by marinating fresh fish in a special spicy sauce, then steaming it wrapped in oil paper. Main ingredients include grass carp or sea bass, chili, Sichuan pepper, ginger, garlic, and green onions. The fish is cleaned, scored, marinated, sealed in oil paper, and steamed until done.