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Han Lin Xiao Chu (Dianzi City Branch)

地方菜 · ⭐ 4.5

No. 30104, Northwest Corner of the Intersection of Dianzi 4th Road and Dianzi West Street

Dishes

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  Crispy Fried Wild Shrimp from Han River

  Fresh wild shrimp from the Han River are marinated, coated in starch, and deep-fried until crispy, delivering a savory and crunchy texture.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
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  Hanzhong Tofu with Vegetables

  A traditional dish from Hanzhong, Shaanxi, made by blending tofu with fresh vegetables like cabbage or spinach, resulting in a smooth and delicate texture.
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  Fermented Vegetable Stir-fried Flatbread

  A traditional dish made by stir-frying fermented vegetables with soft flatbread, offering a tangy and savory flavor.
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  Ziyang Steamed Pot

  A traditional Chinese dish made by steaming pork, chicken, tofu, and vermicelli in layers, resulting in rich flavors and tender textures.
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  Homemade Cold Noodles

  Handmade cold noodles are made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining batter is steamed into thin sheets, cooled, and sliced. Typically served with shredded cucumber, bean sprouts, garlic paste, chili oil, vinegar, and soy sauce.
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  Fragrant Spare Ribs

  Fragrant spare ribs are made with pork ribs marinated in aromatic spices and slowly stewed until tender, delivering a rich, savory flavor.
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  Spicy Chili Flatbread

  Spicy chili baozi is a flatbread made from flour, filled with chili, minced meat or vegetables, then pan-fried. Main ingredients include flour, chili, pork or beans. The dough is rolled into a flat shape, filled with seasoned stuffing, and cooked until crispy.
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  Succulent Pork Meatballs Stew

  A hearty dish made with crispy pork and meatballs simmered with vegetables like cabbage and vermicelli, resulting in a rich and savory stew.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Iron Plate Secret-Seasoned Hanjiang Sole

  Fresh Hanjiang sole fish is stir-fried on a hot iron plate with a secret sauce, preserving its tender texture and rich aroma.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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