Mai Xiang Chun Home-style Stir-fry (Hongguang Tie Men Village Store)
Home-style Chinese cuisine · ⭐ 3.4
Xuefu Street, Side Gate of Xihua University
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xuefu Street, Side Gate of Xihua University. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pork Stir-fry Rice Bowl, Beef and Potato Rice Bowl, Potato and Duck Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: Xuefu Street, Side Gate of Xihua University
- Popular dishes: Spicy Pork Stir-fry Rice Bowl, Beef and Potato Rice Bowl, Potato and Duck Rice Bowl, Sichuan Pepper Beef Noodles, Minced Pork with Peas
China trip · China travel
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Dishes
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Beef and Potato Rice BowlBeef and potato stir-fry rice features beef and potatoes stewed together with soy sauce and cooking wine, then served over rice.
Potato and Duck Rice BowlA savory dish featuring duck and potatoes simmered in a rich sauce, served over steamed rice.
Sichuan Pepper Beef NoodlesSichuan pepper beef noodles consist of beef slices, Sichuan pepper, and rice. The beef slices are stir-fried and seasoned with Sichuan pepper for a fresh and slightly spicy flavor.
Minced Pork with PeasA classic Chinese dish made with minced pork and fresh peas, stir-fried together for a savory and tender flavor.
Liver and Kidney Stir-fry Rice BowlA savory dish featuring stir-fried pork liver and kidneys with vegetables, served over rice for a hearty meal.
Stir-Fried Pork and Garlic Shoots over RiceA savory dish of stir-fried pork and garlic shoots served over steamed rice, combining tender meat with crisp vegetables in a flavorful sauce.
Tofu Dry Pork CoverTofu dry pork cover is a dish made with tofu and dry pork, where the tofu is mixed with stir-fried dry pork and placed over rice or noodles. It has a salty and fragrant flavor with a rich texture.
Green Pepper Shredded PorkA classic Chinese home-style dish made with shredded pork and green peppers, stir-fried to perfection with savory seasonings.
Shredded Pork with Leek GreensScallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.