Jin Chuan No. 1 (Minxing Jia Yuan Branch)
Barbecue · ⭐ 3.7
Minxing Jiayuan (South of Weihua Road)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Minxing Jiayuan (South of Weihua Road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Raw Lamb Kidneys, Wangjing Small腰, Charcoal-Grilled Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.7
- Address: Minxing Jiayuan (South of Weihua Road)
- Popular dishes: Raw Lamb Kidneys, Wangjing Small腰, Charcoal-Grilled Squid, Charcoal-Grilled Lamb Kidney, Grilled Lamb Kidneys
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Dishes
Raw Lamb KidneysOffal lamb kidneys are stir-fried with scallions, garlic, and seasonings like soy sauce and salt after being cleaned and marinated to remove odor. The dish emphasizes precise heat control for a tender texture.
Wangjing Small腰Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
Charcoal-Grilled SquidA dish made by grilling fresh squid over charcoal, resulting in a crispy exterior and tender, flavorful interior with a subtle smoky aroma.
Charcoal-Grilled Lamb KidneyA dish made by grilling fresh lamb kidneys over charcoal, resulting in a savory and aromatic flavor with a tender interior.
Grilled Lamb KidneysRoasted lamb kidneys, a dish made from sheep's kidneys, cleaned and marinated before being grilled over charcoal or in an oven. Seasoned with scallions, ginger, and cooking wine to reduce膻味 and enhance flavor.
Roasted West葫芦 SlicesRoasted West葫芦 Slices is a dish made by slicing the West葫芦 and roasting it in an oven or on a pan. The main ingredient is West葫芦, with a fresh and tender texture and a mild flavor, suitable to be paired with other dishes.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
Stewed Beef with Tomato in Clay PotStewed beef and tomato in a clay pot, where beef chunks are simmered with tomatoes to create a rich, flavorful broth.
Crispy Starch SausageCrispy starch sausage is made primarily from starch sausage and deep-fried. The outer skin is golden and crispy, while the inner filling is tender and smooth, paired with a special sauce to create a unique flavor.
Garlic Duck BloodA dish made with duck blood stir-fried with garlic, known for its smooth texture and rich garlic flavor.
Spicy Stir-Fried SnailSpicy stir-fried snails is a dish featuring snails as the main ingredient, cooked quickly over high heat. After washing, snails are stir-fried with chili, garlic, and ginger to absorb the spicy flavor.