Yuan Restaurant (Dongqian Lake Branch)
特色菜 · ⭐ 4.6
Yuan Restaurant, beside Shangshui Park, Shashan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Yuan Restaurant, beside Shangshui Park, Shashan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Afternoon Tea for Three, Two-Person Afternoon Tea, Ice Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 特色菜
- Rating: 4.6
- Address: Yuan Restaurant, beside Shangshui Park, Shashan Road
- Popular dishes: Afternoon Tea for Three, Two-Person Afternoon Tea, Ice Latte, Shrimp with French Potato and Bone Marrow Sauce, Angus Steak
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Dishes
Afternoon Tea for ThreeA selection of three classic desserts—scones, fruit tart, and chocolate mousse—served with tea or coffee, perfect for a refined afternoon experience.
Two-Person Afternoon TeaA refined Chinese tea set for two, featuring small cakes, sandwiches, fruits, and tea—perfect for sharing.
Ice LatteIce latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
Shrimp with French Potato and Bone Marrow SauceThis dish features succulent shrimp served with crispy French potatoes and a rich bone marrow sauce, offering a harmonious blend of textures and flavors.
Angus SteakAngus steak is made from Angus beef, typically from the sirloin, fillet, or ribeye cut. After marinating, it is pan-seared or grilled to preserve the natural flavor of the beef.
Songrong Bamboo Shoots养生 SoupA nourishing soup made with premium Songrong mushrooms and bamboo shoots, simmered with chicken or lean meat for a delicate, health-promoting flavor.
Lemon Foam with Hokkaido Scallop CrispHokkaido scallops gently poached and served with lemon foam and crispy elements for a refreshing, layered taste.
Grilled Deep-Sea Lefteye Flounder with CaviarFresh deep-sea lefteye flounder is marinated and grilled slowly to perfection, served with premium caviar for a luxurious taste experience.
Braised Organic Taro with Abalone SauceOrganic taro braised in rich abalone sauce, offering a soft and savory dish with deep umami flavor.
Black Truffle Sauce Abalone Rice BowlFresh abalone simmered in black truffle sauce and served over fragrant rice, delivering a rich and luxurious flavor.