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Shiyuan Roast Duck Restaurant (Donghua City Branch)

北京菜 · ⭐ 3.9

No. 13, Donghuashi Street

Dishes

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  Braised Mountain Mushrooms with Scallions

  Jing葱烧山蘑 is a dish featuring fresh mountain mushrooms and Jing葱. Clean the mushrooms, blanch, and set aside. Cut Jing葱 into segments. Heat oil, stir-fry the葱 until fragrant, add mushrooms, season with salt, soy sauce, and a touch of sugar, then simmer with water until flavorful, finally reduce the sauce.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Qian Dao Lake Fish Head with Flatbread

  Qianshan Lake Fish Head with Flatbread is a dish featuring large fish heads from Qianshan Lake as the main ingredient. The fish head is cut into pieces and stewed together with辅料 such as ginger slices and green onion segments, along with seasonings like soy sauce and cooking wine. It is slowly simmered until the broth becomes rich and flavorful. Then, baked flatbread is immersed in the soup, allowing it to absorb the delicious fish flavor and creating a unique taste.
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  Glazed Shrimp Balls

  Glazed shrimp balls are made with fresh shrimp meat, marinated, coated in starch or egg white, then deep-fried until golden and crispy. The outer layer is crunchy while the inside remains tender, often served with sweet chili or tomato sauce.
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  Four Fortune Meatballs

  Four Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Scallion Tossed Brined Tofu

  A cold dish made with卤水豆腐 and scallions. Cut the tofu into cubes, chop the scallions, mix together, and season with dressing.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Beijing-style Triple Delicacy Stir-fry

  Old Beijing Stir-Fried Three Delicacies is a traditional Beijing dish, primarily made with pork, pig liver, and pig kidney. The ingredients are sliced thinly and quickly stir-fried in oil with scallions, ginger, and garlic as seasonings, preserving the original flavors and resulting in a tender, fresh taste.
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  Sesame Sauce Sweet Pancake

  Sesame paste sugar cake is a traditional snack made primarily with sesame paste and sugar. The dough wraps around a sweet sesame sugar filling and is cooked by pan-frying. The crust is golden and crispy, while the filling is sweet and delicious, with a rich sesame aroma.
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  Shi Yuan Bao Shuang Hua

  Shi Yuan Bao Shuang Hua is a Chinese stir-fry dish made with cauliflower and broccoli. The vegetables are first blanched and then quickly stir-fried in hot oil with seasonings, resulting in a fresh and crisp texture.
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  Pan-fried Zhoushan Hairtail

  Pan-fried Zhoushan hairtail is a dish made from fresh Zhoushan hairtail. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Crispy Fried Chicken

  Fragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.

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