Village Private Kitchen (Dong'an Avenue Store)
特色菜 · ⭐
No. 38, Binjiang South Road, Zitong Subdistrict Office (self-declared), next to Tong Yi Wei
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Binjiang South Road, Zitong Subdistrict Office (self-declared), next to Tong Yi Wei. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Water Spinach, Stir-Fried Mushroom with Meat, Fried Rice with Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating:
- Address: No. 38, Binjiang South Road, Zitong Subdistrict Office (self-declared), next to Tong Yi Wei
- Popular dishes: Stir-Fried Water Spinach, Stir-Fried Mushroom with Meat, Fried Rice with Eggs, Pea Slices Stir-Fried with Preserved Pork
China trip · China travel
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Dishes
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Stir-Fried Mushroom with MeatMushroom stir-fry with pork is a home-style dish using fresh mushrooms and pork as main ingredients. Slice pork, clean and slice mushrooms, stir-fry pork until it changes color, then add mushrooms and cook until fully done.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Pea Slices Stir-Fried with Preserved PorkPea slices stir-fried with preserved pork, a savory and satisfying dish combining tender peas and aromatic cured meat.