Zhang's Baozi Shop (Jinzhong Road Branch)
小吃快餐 · ⭐ 3.6
No. 4, Ground Floor, Building 9, Jinbo Li, Jinzhong Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Ground Floor, Building 9, Jinbo Li, Jinzhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumpling, Dayao Orange No, Seaweed and Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 4, Ground Floor, Building 9, Jinbo Li, Jinzhong Road
- Popular dishes: Three Delicacies Dumpling, Dayao Orange No, Seaweed and Egg Soup, 红烧放便面鸡蛋, 老味云吞
China trip · China travel
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Dishes
Three Delicacies DumplingThree-delight dumplings are Chinese pastries filled with pork, shrimp, and chives, made from flour dough and steamed after shaping. The filling is seasoned for rich flavor.
Dayao Orange NoDayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
Seaweed and Egg SoupSeaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
红烧放便面鸡蛋将方便面煮熟后捞出,与鸡蛋一同放入锅中,加入酱油、糖、料酒等调料,用小火慢炖至汤汁浓稠,使面条充分吸收调味汁。
老味云吞老味云吞以猪肉和虾仁为主要馅料,包裹在薄皮中,煮熟后食用。制作时将馅料调制均匀,包入馄饨皮内,水煮至浮起即可。
香辣方便面鸡蛋香辣方便面鸡蛋是一道以方便面为主料,加入鸡蛋炒制而成的简单菜肴。将方便面煮熟后捞出,另起锅加油,打入鸡蛋炒散,再加入方便面翻炒均匀,最后加入调味包或适量盐、辣椒粉等调料拌匀即可。
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.