Fat Lao Ge Hong Kong Rice Noodle Soup (Hongkou Longzhi Dream Store)
小吃快餐 · ⭐ 4.2
No. 388 Xijiangwan Road, Hongkou District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 388 Xijiangwan Road, Hongkou District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Toast, Rich Custard Delight, Hong Kong Style Iced Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 388 Xijiangwan Road, Hongkou District
- Popular dishes: Crispy Toast, Rich Custard Delight, Hong Kong Style Iced Milk Tea, Hong Kong Style Iced Lemon Tea, Hong Kong-style Stinky Tofu
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Dishes
Crispy ToastA Hong Kong-style dessert made by frying buttered toast with cream or jam, resulting in a crispy exterior and soft interior.
Rich Custard DelightBao Fu Lou Nai Hua is a dessert made primarily from eggs, milk, sugar, and low-gluten flour. The yolks are mixed with sugar, then combined with milk and flour, poured into a mold, and steamed. The finished product has a delicate and soft texture with a slightly caramelized surface.
Hong Kong Style Iced Milk TeaHong Kong-style frozen milk tea is made by steeping black tea, adding condensed milk or syrup, then chilling until it sets. Brewed tea is filtered, sweetened with sugar or condensed milk, poured into containers and refrigerated until frozen. Enjoy directly or blend with ice to make a milkshake.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Hong Kong-style Stinky TofuA fusion dish combining traditional stinky tofu with Hong Kong flavors, featuring crispy fried tofu marinated in fermented brine and served with sweet chili sauce or soy glaze.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
爆富漏奶华爆富漏奶华是一道以鸡蛋、牛奶、糖和面粉为主要食材制作的甜品。将蛋黄与糖搅拌均匀后加入牛奶和面粉混合，倒入模具中蒸制而成，成品表面光滑，内部呈半流动状态，口感细腻柔滑。
Fatty Beef Noodle with TendonA hearty dish featuring tender beef and tendon simmered in rich broth, served over chewy noodles for a satisfying meal.
Supreme Carrot NoodlesA Hong Kong-style noodle dish featuring fine noodles with a rich broth and toppings like char siu, fish balls, beef balls, pork skin, and tofu puffs.
Scallion Oil Chicken Cutlet with Two Eggs and RiceGrilled chicken cutlet glazed with scallion oil, served with two soft-boiled eggs and fried rice.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.