Aunt Pang's Home-style Restaurant
Home-style Chinese cuisine · ⭐ 4.1
No. 39, Yanjiangbei Avenue, Tengwangge Subdistrict, Donghu District (Southeast corner of the intersection of Dieshan Road and Yanjiangbei Avenue)
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 39, Yanjiangbei Avenue, Tengwangge Subdistrict, Donghu District (Southeast corner of the intersection of Dieshan Road and Yanjiangbei Avenue). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Smoked Bamboo Shoots with Preserved Pork, Nanchang Side Dish, Nanchang Oil-Infused Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Home-style Chinese cuisine
- Rating: 4.1
- Address: No. 39, Yanjiangbei Avenue, Tengwangge Subdistrict, Donghu District (Southeast corner of the intersection of Dieshan Road and Yanjiangbei Avenue)
- Popular dishes: Smoked Bamboo Shoots with Preserved Pork, Nanchang Side Dish, Nanchang Oil-Infused Fish, Nanchang Special Clay Pot Soup, Signature Fried Chicken Stir-fry
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Dishes
Smoked Bamboo Shoots with Preserved Pork井冈山烟笋炒腊肉 is a dish featuring smoked bamboo shoots and cured pork. The smoked bamboo shoots are crisp and tender, while the cured pork offers a rich salty aroma. After blanching the bamboo shoots, they're stir-fried with the pork, allowing the pork's fat to infuse into the shoots for enhanced flavor.
Nanchang Side DishA classic home-style dish from Nanchang featuring pork, green and red peppers stir-fried with garlic, served as a flavorful side to rice.
Nanchang Oil-Infused FishA traditional Jiangxi dish made by steaming fresh fish in oil with ginger, garlic, and scallions, resulting in a tender, savory flavor.
Nanchang Special Clay Pot SoupA traditional soup from Nanchang, cooked slowly in clay pots with ingredients like chicken, pork ribs, tofu, and mushrooms for a rich, nourishing flavor.
Signature Fried Chicken Stir-fryA classic Chinese dish featuring tender chicken stir-fried with vegetables, seasoned to perfection.
Spicy Boiled Fish SlicesA classic Sichuan dish featuring tender fish slices cooked in a spicy chili and Sichuan pepper oil base, served with vegetables like bean sprouts and wood ear mushrooms.
Jiangxi Rice WineJiangxi rice wine is a sweet rice wine made primarily from glutinous rice through fermentation. It has a clear body, mild and sweet taste, with a subtle aroma of rice and alcohol, and low alcohol content, suitable for various people to drink.
Old Nanchang Special Stir-Fried Rice NoodlesMade with rice noodles as the main ingredient, stir-fried with bean sprouts, green peppers, carrots, and seasoned with soy sauce and chili oil. Cooked quickly over high heat for a smooth texture and slightly spicy, savory flavor. A traditional street food from Nanchang, Jiangxi Province.
Fat Aunt's Braised ChickenA classic home-style dish made by slow-cooking chicken with soy sauce, sugar, and aromatics until tender and flavorful.
Stir-Fried Squid Tendons with LeekA stir-fried dish featuring tender squid tentacles and fresh leeks, seasoned with garlic and ginger for a savory, aromatic flavor.
Spicy Softshell Turtle CubesFresh turtle cubes stir-fried with chili and spices, offering a spicy and savory taste.