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Tapas Bar (Dalang Store)

Western cuisine · ⭐ 4.7

Unit 101, Building 1, Zaichang Cultural & Creative Park, No. 6, Yumin 6th Street, Dalang Town

Dishes

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  Salmon and Avocado Tapas

  Fresh salmon slices and ripe avocado cubes are combined, seasoned with olive oil, lemon juice, and a pinch of salt, served on small rounds or toasted bread slices, offering a fresh and layered taste.
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  Pumpkin Soup

  Pumpkin soup is made primarily from pumpkin, blended with onion, cream or milk after steaming or blanching, and seasoned with a pinch of salt and black pepper. Some recipes add garlic or herbs for enhanced flavor.
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  Bolognese North African Egg

  A fusion dish blending Italian and North African flavors, featuring eggs, tomatoes, onions, and olive oil, gently cooked to create a rich and aromatic dish.
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  Squid Ink Seafood Rice

  Seafood rice flavored with squid ink, made with rice, squid, shrimp, clams, and other seafood, cooked by stir-frying or steaming, resulting in a deep black color and rich, savory flavor.
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  Anoni Steak

  Anoni steak features premium beef marinated and grilled to perfection, served with a signature sauce for a rich, savory experience.
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  Signature Bread

  A premium bread made with high-quality flour, eggs, and butter, baked to a crispy crust and soft, sweet interior.
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  Australian M5 Ribeye Steak

  Premium Australian Wagyu M5 ribeye steak, slow-cooked then seared for a tender, flavorful experience with marbled fat.
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  Charcoal-Grilled Spanish Wagyu Pork Chop

  Premium Spanish wagyu pork chop grilled slowly over charcoal until crispy outside and tender inside, juicy with natural fat aroma.
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  Roasted Lamb Cutlet

  Roasted lamb cutlet made from tender young lamb, marinated and grilled over charcoal for a smoky flavor and juicy texture.
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  Caramel Custard

  A classic Chinese dessert made by steaming milk and eggs to create a silky custard, topped with a layer of sweet caramel sauce.
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  Stone Olive Dendrobium Chicken Stew

  A chicken stew made with chicken, stone olive, and Dendrobium, slowly simmered for a clear broth and rich flavor, known for its nourishing properties.
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  Grilled Ribeye Salad

  Grilled ribeye steak served over fresh greens with vegetables and dressing.
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  Garlic Shrimp

  Fresh shrimp stir-fried with garlic slices, resulting in a savory and aromatic dish.
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  Blueberry Cheese

  Blueberry cheese is a dessert made primarily from fresh blueberries and cream cheese, blended and chilled to create a smooth, tangy-sweet treat.
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  Mushroom Meat Sauce Pasta

  A savory pasta dish featuring minced beef and mushrooms in a rich tomato-based sauce.
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  Spanish Seafood Paella

  Spanish seafood paella is a dish made with rice as the main ingredient, combined with seafood such as shrimp, mussels, and squid, along with vegetables like onions, tomatoes, and bell peppers, cooked in broth or seafood stock. The preparation begins by sautéing onions and vegetables until fragrant, then adding rice and stir-frying, followed by incorporating the seafood and seasonings to simmer until fully cooked.
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  Spanish Garlic Shrimp

  A seafood dish featuring fresh shrimp sautéed with garlic, olive oil, and chili for a rich, savory flavor.
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  Dried Bacon Cheese Pasta

  Dried bacon cheese pasta is made with spaghetti, dried bacon, and cheese, cooked by stir-frying or baking. Rich in flavor, it features a savory, umami-packed taste with the deep aroma of cured bacon and creamy cheese.
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  Vanilla Cheese

  A dessert made from fresh cheese blended with vanilla and sugar, then chilled to set. Smooth and subtly sweet with a delicate vanilla aroma.
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  Truffle Foie Gras Fried Rice

  A luxurious dish featuring duck liver and black truffle stir-fried with rice, offering rich flavor and aromatic depth.

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