Wu Ji Spring Pancake Home-style Cuisine (Shiwu Wei Road Branch)
Home-style Chinese cuisine · ⭐ 3.5
No. 6 Shiwu Wei Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Shiwu Wei Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beijing-style Sweet Soy Sauce Shredded Pork with Stir-fried Vegetables and Spring Pancakes, Soybean Paste Egg, Wood Ear Mushroom with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 6 Shiwu Wei Road
- Popular dishes: Beijing-style Sweet Soy Sauce Shredded Pork with Stir-fried Vegetables and Spring Pancakes, Soybean Paste Egg, Wood Ear Mushroom with Pork, Dumpling Soup, Sweet and Sour Pork Tenderloin
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Dishes
Beijing-style Sweet Soy Sauce Shredded Pork with Stir-fried Vegetables and Spring PancakesA classic Beijing dish featuring shredded pork stir-fried in sweet soy sauce, served with a mix of stir-fried vegetables and 20 spring pancakes for wrapping.
Soybean Paste EggBig soybean paste egg is a home-style dish made by stir-frying eggs with soybean paste (usually yellow bean or sweet flour sauce). Eggs are beaten and mixed with chopped scallions, then cooked together with the paste to absorb its rich flavor.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Japanese TofuA Chinese dish made by braising Japanese tofu with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Pork with Kidney BeansA home-style dish featuring pork slices and kidney beans, stir-fried together with seasonings until flavorful. Aromatic ingredients like scallions and ginger are typically used, then the sauce is reduced to finish.
Stir-fried Vermicelli with Bean SproutsBean sprout stir-fried rice noodles is a Chinese home-style dish using mung bean sprouts and vermicelli as main ingredients. Soak the vermicelli, wash the sprouts. Heat oil in a pan, stir-fry sprouts until just cooked, then add vermicelli and season.
Crispy Pork TenderloinSoft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.