Lao Ge Hao Fresh Oyster Grill (Futian Store)
Barbecue · ⭐ 4.1
No. 24, Fuxin Fang, Futian Community; No. 24-1, Fuxin Fang, Futian
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 24, Fuxin Fang, Futian Community; No. 24-1, Fuxin Fang, Futian. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Loaded Dumplings, Signature Garlic Roasted Oysters, Spicy Sauce Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.1
- Address: No. 24, Fuxin Fang, Futian Community; No. 24-1, Fuxin Fang, Futian
- Popular dishes: Dry-Loaded Dumplings, Signature Garlic Roasted Oysters, Spicy Sauce Shrimp, Spicy Mussels in Sauce, Pork Tetra
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Dishes
Dry-Loaded DumplingsA Chinese snack made by boiling dumplings and tossing them in a savory sauce, often with chili oil and herbs for flavor.
Signature Garlic Roasted OystersFresh oysters seasoned with garlic sauce and grilled to perfection, offering a savory and aromatic experience.
Spicy Sauce ShrimpA cold dish made with fresh shrimp tossed in a spicy-sweet sauce, offering a refreshing and flavorful experience.
Spicy Mussels in SauceLaozhi Huajia is a seafood dish made with fresh clams as the main ingredient, seasoned with a specially prepared sauce. After being cleaned thoroughly, the clams are soaked in a sauce made from soy sauce, vinegar, chili oil, and other seasonings, along with garnishes such as cilantro and garlic. The clams absorb the flavorful broth, resulting in a tender and smooth texture that is delicious and refreshing.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Steamed Oysters in Steam PotA dish featuring fresh oysters steamed gently in a steam pot with ginger and scallions, preserving their natural flavor and tenderness.
Grilled Beef Skewers StarterGrilled beef skewers made with marinated chunks of beef, served as a flavorful starter.
Roasted Lamb KidneysRoasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
Grilled Duck Gizzard SkewersGrilled duck gizzard skewers are made by marinating sliced duck gizzards in a secret seasoning and grilling them over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.