Leshan Small Noodles (Nanhu International Branch)
小吃面食 · ⭐ 3.7
No. 121 Nanhu North Road, Nanhu Century Phase I
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 121 Nanhu North Road, Nanhu Century Phase I. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Rice Cake, Double Pepper Rabbit Rice Noodles, Dry-Mixed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 121 Nanhu North Road, Nanhu Century Phase I
- Popular dishes: Cold Rice Cake, Double Pepper Rabbit Rice Noodles, Dry-Mixed Dumplings, Fried Egg, Red Soup Meat Sauce Noodles
China trip · China travel
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Double Pepper Rabbit Rice NoodlesA spicy dish featuring rabbit meat stir-fried with green and red peppers, served with rice noodles for a rich, aromatic flavor.
Dry-Mixed DumplingsDry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Red Soup Meat Sauce NoodlesA spicy Sichuan-style noodle dish made with red chili oil, minced meat sauce, and fresh herbs, served in a rich, aromatic broth.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Handmade Ice JellyHandmade ice jelly is made from mung bean or sweet potato starch, boiled, cooled, and set into a transparent gelatinous form. It's prepared by mixing starch with water, boiling it, pouring into molds to cool and solidify, then cut into strips or cubes and served with brown sugar syrup, honey, fruits, or nuts.
Sautéed Meat and Egg CustardA Chinese home-style dish made by mixing minced meat with egg mixture and steaming until tender, offering a delicate and savory flavor.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.