Muxiaomu Korean Fried Chicken · Ancient Recipe Fried Chicken (Faku Branch)
小吃快餐 · ⭐ 3.4
No. 235 Xingfa Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 235 Xingfa Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Chicken Strips, Muxiaomu Crispy Meat Double Platter, Crispy Fried Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 235 Xingfa Road
- Popular dishes: Boneless Chicken Strips, Muxiaomu Crispy Meat Double Platter, Crispy Fried Mushrooms, Explosive Leg Meat Roll, Amber Sweet and Spicy Korean Fried Chicken
China trip · China travel
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Dishes
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Muxiaomu Crispy Meat Double PlatterMuxiaomu Crispy Meat Double Platter is a Chinese dish combining crispy fried meat with various ingredients. Main ingredients include pork, flour, eggs, and seasonings, deep-fried to be crispy on the outside and tender inside, served with different sauces or side dishes.
Crispy Fried MushroomsFried fresh mushrooms is a deep-fried dish primarily made with fresh mushrooms. After removing the stems and washing the mushrooms, they are marinated with seasonings for a while, then coated with starch or batter before being fried in hot oil until golden and crispy.
Explosive Leg Meat RollExplosive leg meat roll is a dish made with pork leg meat and seasonings, then rolled. The outer layer is crispy, and the inside is juicy with rich texture.
Amber Sweet and Spicy Korean Fried ChickenCrispy fried chicken marinated in a sweet-spicy sauce, a popular Korean street food with a glossy amber glaze.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.
Chicken NeckChicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.